Choose an ingredient or cooking method. Discover three suggested wine pairings with each recipe.
Enter a dish name or combine an ingredient, a course and a cooking method. You can also use just one criterion.
Recipe first for 4 people based on Broccoli - cooking method pan.
Ingredients: 350 G Pasta Like Spaghetti - 500 G Broccoli - 100 G Pecorino Cheese - Olive Oil - Garlic - Salt - Pepper
Recipe first for 8 people based on Sole - cooking method pan to boil.
Ingredients: For the Passatelli: - 250 g of breadcrumbs - 120 g of grated Parmesan cheese - 50 g of flour - 1 grated nutmeg - 1/2 lemon - 3 eggs - 1 knob of butter - salt - pepper - for the broth and garnish : - 2 Sole 250 G - 500 G Herbs (Carrots, Celery, Onion) - 1 Gurnard Fish 350 G - 8 Scampi - 1 Aromatic Bunch (thyme, marjoram) - Some Fennel Seeds - 1 Sachet Saffron - Hot Pepper - 1 Big Walnut Butter - 1 Pinch Salt - Pepper
Recipe second for 4 people based on Gilt-head bream - cooking method oven.
Ingredients: 2 Bream - 800 G Green Olives In Brine - 100 G Olive Oil - Salt - Wine Vinegar
Recipe appetizers for 4 people based on Salmon - cooking method fried.
Ingredients: 200 G Pancarré - Broth - 2 Eggs - 50 G Smoked Salmon - 100 G Natural Salmon - 1 Handful Grated Parmesan Cheese - 3 Tablespoons Flour - Olive Oil - Breadcrumbs
Recipe appetizers for 8 people based on Mozzarella cheese with tomato - cooking method oven.
Ingredients: For the Pasta: - 250 G Flour - 90 G Butter - 1 Spoon Olive Oil - 1 Egg - Salt - For the Filling: - 4 Large Ripe Tomatoes - 250 G Mozzarella - 1 Tuft Basil - Oregano - Olive Oil Extra-virgin olive - For the mould: - Butter - Flour - For the whole dish: - Dried beans - Pepper
Recipe first for 4 people based on Tuna in oil - cooking method pan.
Ingredients: 400 g of vermicelli-type pasta - 350 g of tuna in oil - 2 cloves of garlic - chopped chilli pepper - parsley - abundant olive oil - salt
Recipe second for 4 people based on Sea bass - cooking method pan fried.
Ingredients: 800 G Sea Bass Fillet - Salt - White Pepper - 1 Clove Minced Garlic - 4 Tablespoons Olive Oil - 1 Red Pepper - 1 Green Pepper - 1 Yellow Pepper - 1 Hot Pepper - 100 G Spring Onions - 1 Pinch Ginger Powder - 6 Cl Fumet Of Fish - 1 Tablespoon Fresh Chopped Herbs
Recipe first for 4 people based on Belgian salad (endive) - cooking method oven.
Ingredients: 350 G Belgian Endive - 200 G Onions - 2 Tablespoons Extra-virgin Olive Oil - 25 G Flour - 50 Cl Vegetable Stock - 4 Tablespoons Grated Pugliese Canestrato Cheese - Salt
Recipe second for 4 people based on Turkey - cooking method oven.
Ingredients: 5 Garlic Cloves - 50 G Bacon - Olive Oil - 1 Tablespoon Rosemary Needles - Pepper - 1 Turkey Leg - White Wine - Salt