Recipes by cooking method

Recipe appetizers for 4 people based on Smoked Scamorza - cooking method fried.

Ingredients: 8 Slices of Smoked Scamorza Cheese - 2 Eggs - Flour - 1 pinch of Salt - Breadcrumbs - Abundant Olive Oil

Recipe second for 4 people based on Sole - cooking method oven.

Ingredients: 500 G Spinach - 70 G Butter - 2 Fillets Of Sole 400 G - 1 Glass Dry White Wine - Grated Parmesan Cheese - Salt - Pepper - For the Mornay Sauce: - 50 G Butter - 50 G Flour - 50 Cl Milk - Salt - Pepper - Nutmeg - Sole Cooking Liquid - A few Spoons Liquid Cream - 2 Beaten Egg Yolks - 50 G Grated Gruyere Cheese

Recipe appetizers for 4 people based on Salmon - cooking method oven.

Ingredients: For the dough: - 1 teaspoon sugar - 1 sachet of pizza yeast - 250 g white flour - 1 egg - 3 tablespoons milk - 100 g cold refrigerator butter - for the filling: - 500 g Russian salad - 100 g smoked salmon Sliced - 1 Bunch Parsley

Recipe appetizers for 4 people based on Dried ham with tomato - cooking method oven.

Ingredients: 100 G Dried Mushrooms - 200 G Cooked Ham - 80 G Butter - 40 G Flour - 2 Glasses Milk - Salt - Pepper - Nutmeg - 1/2 Glass Cream - 50 G Emmenthal Cheese - 3 Eggs - 1 Spring Onion - 1 Clove Garlic - 1/2 Glass White Wine - 1/2 Glass Chicken Broth - 1 Tablespoon Tomato Sauce

Recipe second for 4 people based on Chicken with tomato - cooking method oven.

Ingredients: 400 G Chicken Stew - 200 G Chanterelle Mushrooms - 200 G Peeled Tomatoes - 1 Egg - 4 Tablespoons Cream - 3 Tablespoons Breadcrumbs - Rosemary - Salt - Pepper - Extra-virgin olive oil

Recipe first for 4 people based on Spinach with tomato - cooking method oven.

Ingredients: For the Pasta: - 600 G Flour - 5 Eggs - 600 G Spinach - For the Béchamel: - 50 G Flour - 50 G Butter - 50 Cl Milk - Salt - Pepper - Nutmeg - For the Ragù: - Olive Oil Olive - Butter - Bacon - 1/2 Carrot - 1/2 Celery Stick - 2 Slices Onion - 200 G Beef - 100 G Pork - 1 Spoon Tomato Sauce - 1 Glass Milk - 1/2 Glass Cream - 100 G Raw ham - Salt - Pepper - Parmesan cheese

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 8 Slices Of Veal - 60 G Butter - 1/2 Glass White Wine - 1 Lemon - Basil - Salt - Pepper

Recipe first for 6 people based on Pecorino cheese - cooking method oven.

Ingredients: 180 G Bread Dough Purchased Ready - 50 G Grated Parmesan Cheese - 150 G Fresh Pecorino Cheese (150 G Pieces) - 100 G Flour - 3 Eggs - 1/2 Tablespoon Lard - Salt

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 400 G Fillets Of Beef - 40 G Butter - 1 Tablespoon Spicy Mustard - 1 Tablespoon Worcestershire Sauce - 6 Tablespoons Cognac - Olive Oil - Salt

Recipe appetizers for 4 people based on Flour - cooking method oven.

Ingredients: Flour 0 - Water - Brewer's Yeast - 1 Pinch Salt - Extra-virgin Olive Oil