Recipes by cooking method

Recipe first for 4 people based on Egg - cooking method oven.

Ingredients: 1 Lettuce Head - 4 Eggs - 1 Borage Bunch - 2 Small Onions - 2 Garlic Cloves - 2 Basil Branches - 1 Parsley Tuft - 50 G Parmesan Cheese - 100 Cl Broth - 30 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Fresh - cooking method oven.

Ingredients: 1000 G Fresh Cheese - 50 G Fine Grain Semolina - 2 Lemons (grated peel) - 50 G Lard - 1 G Saffron - 300 G Sugar - 500 G Flour - 5 Eggs - 1 Pinch Salt - For Garnish: - Ice ( or Honey) - Confetti

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 400 G Swordfish - 50 G Bread Crumbs - 1 Glass Milk - 1 Bunch Basil - 1 Garlic Clove - 8 Anchovy Fillets - 50 G Emmenthal Cheese - 2 Eggs - Salt - Pepper - Flour - 1 Glass Olive Oil olive - 1 Lemon

Recipe appetizers for 4 people based on Sole - cooking method oven.

Ingredients: 1 Fillet Of Sole - 100 G Smoked Salmon - 200 G Puff Pastry - 1 Onion - 3 Sticks Celery - 1 Carrot - 1 Teaspoon Minced Parsley - 1 Egg - 1 Tablespoon Cream - 2 Tablespoons White Wine - 3 Tablespoons Olive Oil - Salt and pepper

Recipe appetizers for 4 people based on Mozzarella cheese with tomato - cooking method oven.

Ingredients: 8 Fresh Small Michette - 1 Mozzarella - 50 G Smoked Scamorza Cheese - 150 G Fresh Caciottina Cheese - 4 Peeled Tomatoes - Salt - Pepper - Olive Oil

Recipe appetizers for 6 people based on Spinach - cooking method oven.

Ingredients: 100 G Chopped Crackers - 50 G Butter - 1 Egg Yolk - 2 Eggs - 2 Tablespoons Provolone Cheese Diced - 1 Frankfurter - 200 G Boiled Spinach - 1 Tablespoon Grated Pecorino Cheese - 1 Tablespoon Grated Grana Padano Cheese - 50 G Cream - Salt - Pepper

Recipe first for 4 people based on Radicchio of Treviso - cooking method pan.

Ingredients: 350 G Penne Rigate Pasta - 4 Heads of Treviso Radicchio (400 G total) - 40 G Sweet Raw Ham - 2 Tablespoons Extra-virgin Olive Oil - 1 Onion - 2 Tablespoons Grated Parmesan Cheese (or Grated Parmesan Cheese) - Salt and pepper

Recipe second for 6 people based on Veal - cooking method oven.

Ingredients: 6 Veal Slices (each 130 g slice) - 100 g Butter - 150 g Parmesan cheese - 2 Onions - A few drops Worcestershire sauce - Liquid cream - Salt - 1 Ladle Broth

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 400 G Sliced Turkey Breast - 150 G Provola Cheese - 80 G Sliced Raw Ham - 1 Walnut Butter - White Wine - 3 Slices Loaf of Bread - 200 G Brussels Sprouts - Salt - Extra-virgin Olive Oil

Recipe second for 4 people based on Carp - cooking method oven fried.

Ingredients: 2 Carp - 2 Onions - 80 G Almonds - Rosemary - 1 Glass of White Wine - Olive Oil - Salt - Pepper