Recipes by cooking method

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 200 G Pasta Like Bucatini - 200 G Fresh Anchovy Fillets - 1 Clove Garlic - 50 G Wild Fennel - 70 G Sultana Raisins - 50 G Pine Nuts - Breadcrumbs - Salt - Extra-virgin Olive Oil

Recipe second for 4 people based on Duck with tomato - cooking method grill fried.

Ingredients: 1 Duck Of 1000 G - 100 G Green Olives Already Pitted - 1 Onion - 1 Carrot - 1 Rib Celery - 1 Bay Leaf - 1 Bunch Parsley - 1/2 Cup Homemade Tomato Sauce - 1/2 Glass White Wine Dry - A little broth - 1 spoon Capers - Olive oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method to boil oven.

Ingredients: 8 Pork Sausages - 3 Leeks - 30 G Butter - Broth - Cream

Recipe first for 4 people based on Cherry tomatoes with tomato - cooking method pan.

Ingredients: 200 G Rigatoni Pasta - 100 G Broccoli - 150 G Cherry Tomatoes - 100 G Salted Ricotta - 2 Cruschi Peppers - Olive Oil - Salt

Recipe first for 4 people based on Artichokes with tomato - cooking method pan.

Ingredients: 280 G Pasta Like Fresh Tagliatelle - 5 Peeled Tomatoes - 4 Artichokes - 1 Lemon - 1 Clove Garlic - Basil - 1 Tuft Parsley - Grated Cheese - Olive Oil - 1 Pinch Salt

Recipe appetizers for 4 people based on Pumpkin - cooking method oven.

Ingredients: 1 Pumpkin - Salt - Butter - A few Cloves of Garlic - A few Eggs - Cheese - Ricotta - 1 Grated Nutmeg - 1 Pinch Cinnamon - 1 Pinch Cloves - A few Spoons Milk - Plenty of Lemon Zest

Recipe second for 4 people based on European bass - cooking method oven.

Ingredients: 1 Sea Bass 1000 G - 2 Garlic Cloves - 1 Bay Leaf - 1 Rosemary Sprig - 1/2 Lemon - 1 Shallot - 1 Fennel - 1 Carrot - 1 Celery Stick - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Mullets - cooking method oven.

Ingredients: 4 Portion Mullets - 1 Lemon - 4 Tufts of Dill - 1 Glass of Dry White Wine - 1 Teaspoon Brandy - 1 Onion - Garlic - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper

Recipe first for 4 people based on Yellow pepper - cooking method oven.

Ingredients: 1 Yellow Pepper - 1 Red Pepper - 1 Late Chicory Head - 1 Red Onion - 3 Jerusalem Artichokes - 1 Thistle - 50 Cl Milk - 2 Garlic Cloves - 4 Anchovy Fillets in Oil - 4 Walnut Kernels - 1 Celery Stick - 1 Carrot - Extra-virgin olive oil - Salt

Recipe appetizers for 4 people based on Chard - cooking method oven.

Ingredients: 1200 G Chard - 1 Clove Garlic - Extra-virgin olive oil - 3 Eggs - 300 G Ricotta - 100 G Grated Grana cheese - 50 G Breadcrumbs - Salt