Recipes by cooking method

Recipe second for 4 people based on Guinea fowl - cooking method oven.

Ingredients: 4 guinea fowl breasts - 1/4 guinea fowl stock - 10 cl fresh cream - 1 sprig of rosemary - salt - pepper

Recipe first for 4 people based on Spring onions with tomato - cooking method pan.

Ingredients: 180 g Bavette type pasta - 3 spring onions - 1 bunch of watercress - 3 peeled tomato fillets - 1 clove of chilli pepper - extra-virgin olive oil - salt - pepper

Recipe second for 4 people based on cuttlefish with tomato - cooking method oven.

Ingredients: 400 G Cuttlefish - 250 G Peeled Tomatoes - 150 G Peas - 1 Onion - 1 Small Carrot - 1 Celery Stick - 1 Garlic Clove - 1 Tuft Parsley - 1/2 Glass Dry White Wine - 4 Tablespoons Extra Olive Oil- virgin - Salt - Pepper - Some Slices Homemade Bread

Recipe first for 4 people based on Mushrooms - cooking method pan.

Ingredients: 600 G Potatoes - 400 G Onions - 3 Spoons Extra-virgin Olive Oil - 300 G Flour - 1 Egg - Salt - For the Dressing: - 350 G Porcini Mushrooms - 4 Spring Onions - 10 Cl Extra Olive Oil - virgin - 1 Bunch Parsley - Salt - Pepper - Grated Parmesan cheese

Recipe appetizers for 10 people based on Flour - cooking method oven.

Ingredients: 700 G White Flour - 300 G Durum Wheat Flour - 35 G Brewer's Yeast - Olive Oil - Salt

Recipe second for 4 people based on European bass - cooking method oven.

Ingredients: 1 Sea Bass 1000 G - Oregano - 2 Cloves Garlic - Olive Oil - Salt - Pepper - For the Filling: - 1 Cup Wholemeal Bread - 2 Tablespoons Pickled Capers - 1 Tablespoon Chopped Parsley - 6 Anchovies - 2 Cloves Garlic - 4 Tablespoons Grated Parmesan Cheese - 1 Lemon (juice) - Salt - Pepper

Recipe first for 4 people based on Bechamel - cooking method oven.

Ingredients: Healthy Béchamel - Lasagne Type Pasta - Sautéed Mushrooms - Garlic - Extra-virgin Olive Oil - Parsley - Chili Pepper

Recipe second for 4 people based on Shrimps - cooking method pan.

Ingredients: 400 G Shrimps - 300 G Peas - 1 Slice of Fresh Ginger - 1 Egg White - 2 Tablespoons Maizena - 1 1/2 Tablespoon Sakè - 4 Tablespoons Olive Oil - 1/2 Teaspoon Sugar - 1 Teaspoon Salt - Pepper ground

Recipe appetizers for 4 people based on Fontina - cooking method fried.

Ingredients: Cubed Fontina Cheese - 4 Slices Cold Polenta - Freshly Ground White Pepper - Abundant Oil For Frying

Recipe second for 4 people based on Squid - cooking method oven.

Ingredients: 4 Squids Of 250 G - 150 G Stale Bread Crumbs - 150 G Parmesan Cheese - 2 Handfuls Chopped Parsley - 2 Egg Whites - 4 Tablespoons Extra-virgin Olive Oil - Salt - White Pepper