Recipes by cooking method

Recipe first for 4 people based on Polenta Ready - cooking method oven.

Ingredients: 800 G Polenta Pronta - 250 G Speck - 200 G Emmenthal Cheese Cut Into Small Cubes - 100 G Grated Parmesan Cheese

Recipe second for 4 people based on Pig with tomato - cooking method pan fried.

Ingredients: 4 Pork Chops - 200 G Peeled Tomatoes - 100 G Greek Olives - Sage - Rosemary - Garlic - Flour - Extra Virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sea bass - cooking method grill.

Ingredients: 1 Sea Bass 1200 G - Wild Fennel - Parsley - 1 Lemon - Ligurian Extra-virgin Olive Oil - Salt - Freshly Ground White Pepper

Recipe first for 4 people based on raw ham - cooking method pan.

Ingredients: 50 G Raw Ham - 1 Burrata - 200 G Potatoes - 100 G Flour 00 - 1 Red Onion - 1/2 Sachet Saffron - Butter - 1 Sprig Fresh Thyme - Basil - Salt - Pepper

Recipe second for 4 people based on Anchovies - cooking method fried.

Ingredients: 400 G Anchovies - Peanut Oil - 2 Eggs - 200 G Borage - Breadcrumbs - Salt

Recipe appetizers for 4 people based on Egg - cooking method fried.

Ingredients: Sliced Stale Dark Bread - Eggs - Olive Oil

Recipe second for 4 people based on Meat - cooking method oven.

Ingredients: 800 G Cooked Meat Of Any Kind - 100 G Raw Chicken Blended With 125 G Cream - 4 Slices Pancarré Soaked In Milk - 1 Egg - Salt - Pepper - Aromatic Herbs

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 3 Veal Kidneys - White Wine - Lemon Juice - Parsley - Rice - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Capon fish - cooking method oven.

Ingredients: 1 Large Capon Fish - 50 G Butter - 150 G Cultivated Mushrooms - 1 Glass of White Wine - 1 Lemon

Recipe appetizers for 4 people based on Flour - cooking method oven.

Ingredients: 1000 G Wholemeal Flour - 50 G Brewer's Yeast - Water - 1 pinch Salt