Recipes by cooking method

Recipe second for 4 people based on Veal - cooking method grill oven.

Ingredients: 600 G Veal Nut - 200 G Provolone Cheese - 200 G Cooked Ham Cut Into Thick Slices - 100 G Butter - 5 Cl Cognac - 10 Cl Broth - 1 Sprig Rosemary - 4 Sage Leaves - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: 2 Veal Kidneys 300 G Each - 50 G Butter - 1 Tablespoon Chopped Parsley - 1 Clove Garlic - 1/2 Lemon (juice) - Little Wine Vinegar - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig with tomato - cooking method pan.

Ingredients: 4 Pork Chops - 1 Onion - 50 G Lard (or Butter) - 4 Large Frankfurters - 4 Ripe Tomatoes - 3 Potatoes - 1 Carrot - 1 White Steak Celery - 1 Glass Broth - Salt - Pepper - 2 Cucumbers (optional) - 1 Tablespoon Cumin Seeds

Recipe appetizers for 4 people based on Potatoes - cooking method oven.

Ingredients: 2 Medium Potatoes - 100 G Butter - 100 G Parmesan Cheese - 100 G Flour - Salt

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 400 G Chicken Breasts - 2 Eggs - Grated Parmesan Cheese - Butter - Salt

Recipe second for 4 people based on Trout Eggs - cooking method oven.

Ingredients: 1 Jar of Trout Roe - 4 Potatoes - 50 G Butter - 2 Tablespoons Cream - Chervil - Salt

Recipe first for 4 people based on Sauerkraut - cooking method pan to boil.

Ingredients: 500 G Sauerkraut - 1 Onion - 3 Potatoes - 150 Cl Broth - Flour - 20 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on sausage - cooking method oven.

Ingredients: puff pastry - egg - flavorings for roasts - frankfurters

Recipe first for 4 people based on Salami - cooking method pan.

Ingredients: 280 G Tortiglioni Pasta - For the Sauce: - 250 G Salamino - 200 G Treviso Red Radicchio - 3 Tablespoons Olive Oil - 1 Glass Dry White Wine - 1 Clove Garlic - 20 G Wholemeal Flour - 50 G Parmesan Cheese - Salt - Black Pepper

Recipe second for 4 people based on Veal with tomato - cooking method pan fried.

Ingredients: 4 Slices of Veal Topside (120 g slices) - 8 Perini Tomatoes - 1 Egg - Breadcrumbs - Abundant Olive Oil - Some Basil Leaves - Salt - Pepper