Recipes by cooking method

Recipe appetizers for 4 people based on Parmesan - cooking method pan oven.

Ingredients: 30 G Butter - 30 G Flour - 30 Cl Milk - 100 G Parmesan Cheese - Salt - Pepper - Nutmeg - 3 Eggs - Radicchio - 3 Tablespoons Olive Oil

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 400 G Thinly Sliced Turkey Breast Slices - 2 Tablespoons Olive Oil - 1 Tablespoon Pickled Capers - 1/2 Lemon - 30 G Butter - Salt

Recipe appetizers for 4 people based on Parmesan - cooking method oven.

Ingredients: 4 Slices of Tuscan Bread - 100 G Grated Parmesan Cheese - 50 G Grated Gruyere Cheese - 2 Egg Whites - Butter - Salt - Pepper

Recipe second for 4 people based on Oysters - cooking method oven.

Ingredients: 24 Oysters - 1 Fresh Onion - 15 Cl Cream - 60 G Butter - 1 Small Glass Dry White Wine - 1 Tablespoon Potato Starch - Salt - Pepper

Recipe second for 4 people based on Swordfish with tomato - cooking method pan fried.

Ingredients: 1000 G Swordfish - 1 Onion - 1 Garlic Clove - Some Bay Leaves - 500 G Tomato Pulp - Parsley - Some Salted Capers - 1 Splash of White Wine - Flour - Extra-virgin Olive Oil - 1 Pinch Salt

Recipe appetizers for 6 people based on Green beans - cooking method oven.

Ingredients: 1 Pack of Frozen Puff Pastry - 1000 G Green Beans - 1 Clove of Garlic - 2 Glasses of Cream - 1 Glass of Milk - 4 Eggs - Flour - Grated Parmesan Cheese - Butter - Salt - Pepper

Recipe second for 8 people based on Pig - cooking method oven.

Ingredients: 3000 G Pork Shoulder With Rind - 800 G Bread Dough - 1 Tablespoon Coriander - 1 Tablespoon Fennel - 1 Tablespoon Wild Anise - 1 Tablespoon Rosemary - 1 Tablespoon Sage - 1 Tablespoon Minced Garlic - Salt - Pepper

Recipe second for 4 people based on Redfish - cooking method oven.

Ingredients: 1 Redfish - 3 White Turnips - 2 Garlic Cloves - 3 Potatoes - Salt - Pepper - 1 Drizzle of Extra-virgin Olive Oil

Recipe appetizers for 6 people based on Tomatoes with tomato - cooking method oven.

Ingredients: 175 G Flour - 100 G Butter - 1 Egg Yolk - 1 Pinch Salt - For the Filling: - 2 Tablespoons Chopped Aromatic Herbs - 350 G Tomatoes - 6 Spring Onions - 250 G Well Drained White Cheese - 4 Eggs - 125 G Grated Gruyere Cheese - Salt - Pepper

Recipe first for 6 people based on Gorgonzola - cooking method oven.

Ingredients: 500 G Base Pizza Dough (see Recipe) - 200 G Gorgonzola Cheese - 1 Spoon Worcestershire Sauce - 100 G Soft Cheese Type Certosa - 50 G Shelled Walnuts - Butter