Recipes by cooking method

Recipe appetizers for 4 people based on Belgian salad (endive) - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 50 G Stracciatella - 1 Head Belgian Endive - 1 Carrot - Little Olive Oil - Salt

Recipe second for 4 people based on Dormouse - cooking method pan.

Ingredients: 500 G Small Moscardini - 200 G Cauliflower Florets - 200 G Potatoes - 3 Garlic Cloves - 1 Tablespoon Chopped Parsley - 6 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: 500 G Topside Of Veal Tied - 200 G Milk - 1 Lemon - 40 G Capers In Salt - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Mussels with tomato - cooking method pan.

Ingredients: 500 G Mussels - 500 G Clams - 300 G Flour 00 - 100 G Pesto - 8 Scampi - 3 Eggs - 1 Tomato - 1 Potato - 1 Red Chili Pepper - 1 Clove Garlic - Parsley - 4 Tablespoons Olive Oil - Salt

Recipe second for 6 people based on Veal - cooking method oven.

Ingredients: 1000 G Defatted Veal Rump - 6 Mandarins - 1 Glass Armagnac - 100 G Butter - 1 Tablespoon Olive Oil - 20 G Parsley - 1 Pinch Marjoram - 1 Ladle Stock - 1 Tablespoon Flour - Salt

Recipe first for 4 people based on Pork cheek with tomato - cooking method pan.

Ingredients: 200 G Mezze Maniche Type Pasta - 100 G Pork Cheek - 500 G Tomato Sauce - 100 G Pecorino Romano Cheese - Salt

Recipe appetizers for 8 people based on Salami - cooking method oven.

Ingredients: For the dough: - 500 G Flour - 1 Cube Brewer's Yeast - 100 G Milk - 10 Cl Extra-virgin olive oil - Water - Salt - For the filling: - 100 G Lard - 100 G Pancetta - 100 G Salami - 100 G Raw Ham - 100 G Cheese - 100 G Grated Cheese

Recipe second for 4 people based on Turkey with tomato - cooking method oven fried.

Ingredients: 600 G Sliced Turkey Breast - 100 G Bacon - 400 G Peeled Tomatoes - 1 Yellow Pepper - 4 Salted Anchovies - 30 G Flour - 1 Sandwich - 30 G Butter - 1/2 Onion - 1 Tuft Parsley - Some Leaves Basil - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Shrimps with tomato - cooking method pan.

Ingredients: 280 G Vermicelli-type pasta - 400 G Seafood (mussels, clams, cockles) - 4 Small Scampi - 150 G Hake (or Eel) - 150 G Shrimps - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 4 Tablespoons Oil D Extra-virgin olive - 150 G Ripe Perini Tomatoes - Salt - 1 Chilli

Recipe first for 4 people based on Flour - cooking method pan.

Ingredients: 2 Cl Brewer's Yeast - 120 Cl Hot Water (45 Degrees) - 1/2 Cl Honey - 600 G Finely Ground Millet Flour - Soda Bicarbonate