Recipes by cooking method

Recipe first for 4 people based on Egg - cooking method oven.

Ingredients: 4 Eggs - 8 Pancarré slices - 75 Cl Broth - Abundant grated cheese - 30 G Butter - Salt

Recipe first for 4 people based on Fontina - cooking method oven.

Ingredients: 400 G Eliche Pasta - 400 G Sweet Pumpkin - 200 G Fontina Cheese - 60 G Butter - 1 Glass Broth - 1 Egg Yolk - Nutmeg - Salt - Pepper - Grated Parmesan Cheese

Recipe first for 4 people based on Tomato with tomato - cooking method grill.

Ingredients: 8 Slices Polenta - Butter - Chopped Peeled Tomatoes - Grated Cheese - 1 Pinch Salt

Recipe second for 4 people based on Beef - cooking method pan oven fried.

Ingredients: 300 G Beef - 20 G Curry - Breadcrumbs - 2 Red Potatoes - 10 Asparagus - 2 Eggs - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1500 G Pork Fillet - Olive Oil - Salt - Pepper - 1 Sprig Rosemary - 1000 G Potatoes In Pieces

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 6 Veal Cutlets - 100 G Butter - 6 Slices Fontina Cheese - 6 Slices Slightly Fat Raw Ham - 2 Tablespoons Meat Sauce - Flour - Beaten Egg - Breadcrumbs - Salt - Pepper

Recipe first for 4 people based on Zuchinis - cooking method pan.

Ingredients: 500 G Pasta Like Fusilli - 8 Champignon Mushrooms - 3 Zucchini - 100 G Diced Speck - Olive Oil - Salt - Pecorino Cheese

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 400 G Lamb Chops - 250 G Frozen Broad Beans - 1 Glass of Red Wine - 1/2 Glass of White Wine - 1 White Onion - 1 Spoon Mustard - Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper - Mint Fresh

Recipe second for 4 people based on Snapper with tomato - cooking method pan.

Ingredients: 200 G Potatoes - 1 Snapper Fillet - Mixed Herbs - 1 Red Onion - Milk - 200 G Tomatoes - 1 Tablespoon Brown Sugar - Olive Oil - Salt - Pepper

Recipe first for 6 people based on Scampi - cooking method pan.

Ingredients: 500 G Mezze Penne Pasta - 400 G Scampi Tails - 400 G Asparagus - Celery - Carrot - Onion - Herbs For The Broth - 10 Cl Cream - 2 Whiskey Spoons - 6 Parmesan Cheese Spoons - 50 G Butter - Pepper - Salt