Recipes by cooking method

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 G Slices Of Veal Topside - 2 Eggs - 200 G Almond Flakes - Flour - 30 G Butter - 4 Tablespoons Olive Oil - Salt

Recipe second for 6 people based on Turkey - cooking method oven.

Ingredients: 1/2 Turkey Breast - 500 G Minced Veal - 100 G Bacon - 1 Egg - 4 Dried Figs - 4 Dried Prunes - Sultana Raisins - Parsley - Salt - Pepper - Olive Oil - Wine - Broth

Recipe second for 4 people based on Bechamel - cooking method oven.

Ingredients: 8 Shells St. Jacques - Béchamel - 1 Egg Yolk - 1 Tablespoon Cognac - 1 Tablespoon Chopped Parsley - 50 G Grated Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan to boil.

Ingredients: 400 G Slices Of Veal - 1 Lemon - 1 Clove Garlic - Parsley - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Mussels - cooking method pan.

Ingredients: 350 g of Trenette-type pasta - 1000 g of mussels - 1 clove of garlic - 1 veil of turmeric - 1 freshly ground parsley - a few spoonfuls of olive oil - salt - white pepper

Recipe first for 4 people based on Ricotta with tomato - cooking method pan oven fried.

Ingredients: 2 Tablespoons Olive Oil - 50 G Baked Ricotta - 2 Small Zucchini - 2 Red And Hard Perino Tomatoes - 1 Leek - 1 Shallot - Salt - Black Pepper - 300 G Spaghetti Type Pasta

Recipe second for 4 people based on Cod - cooking method oven.

Ingredients: 500 G Cod Fillets - 2 Tablespoons Capers - 4 Anchovy Fillets in Oil - Parsley - 1 Garlic Clove - 100 G Pitted Black Olives - Breadcrumbs - Olive Oil

Recipe second for 2 people based on cockerel - cooking method pan.

Ingredients: 2 Clean Cockerels Of 300 G Each - Salt - White Pepper - 40 G Butter - 12 Cl Sauternes - 12 Cl Clear Chicken Stock - 2 Tablespoons Cream - White Grapes Without Seeds

Recipe appetizers for 8 people based on Onion with tomato - cooking method oven.

Ingredients: 4 White Onions - 2 Large Zucchini - 2 Peppers - 4 Small Ripe Tomatoes - For the Filling: - 400 G Rice - 1/2 Red Pepper - 1 Zucchini - 1 Carrot - 4 Tablespoons Shelled Peas - 4 Tablespoons Olive Oil Extra-virgin - 1 Small onion - 40 G Grated Parmesan cheese - 50 G Butter - Broth - Pepper

Recipe appetizers for 4 people based on Tomatoes with tomato - cooking method oven fried.

Ingredients: 4 Large Ripe Tomatoes - 150 G Minced Meat - 1/2 Onion - 1 Stick Celery - 1 Carrot - 1/2 Clove Garlic - 30 G Butter - 1 Egg - 50 G Grated Parmesan Cheese - 4 Teaspoons Breadcrumbs - Basil - Parsley - Olive oil - Salt - Pepper