Recipes by cooking method

Recipe appetizers for 6 people based on Provolone - cooking method oven fried.

Ingredients: 250 G Milk - 150 G Flour - 130 G Sweet Provolone Cheese - 4 Eggs - 80 G Butter - Salt - White Pepper

Recipe second for 4 people based on Lobster - cooking method oven.

Ingredients: 2 Lobsters Of About 600 G Each - Olive Oil - Salt - Pepper - 2 Stale Sandwiches - 4 Tablespoons Wine Vinegar - 5 Anchovy Fillets - 2 Gherkins - 60 G Capers - 1 Clove Garlic - 70 G Butter - 1 handful breadcrumbs

Recipe second for 6 people based on Shrimps with tomato - cooking method grill.

Ingredients: 6 Peeled Shrimps With Tails - 350 G Small Baby Moscardini - 12 Round Tomatoes - 1 Green Pepper - 200 G Diced Pineapple - 1 Onion Cut Into 6 Wedges - For The Marinade: - 1/2 Cup Dry Sherry - 2 Tablespoons Sesame Oil - 1 Tablespoon Crushed Sesame Seeds - 1 Clove Minced Garlic - 1 Pinch Salt - 1 Pinch Freshly Ground Black Pepper - 1/2 Teaspoon Ginger

Recipe appetizers for 4 people based on Spinach - cooking method oven.

Ingredients: 1 Pack of Frozen Shortcrust Pastry - 300 G Frozen Spinach - 50 G Butter - 2 Eggs - 150 Caciotta Cheese - 80 G Pine Nuts - Salt - Pepper

Recipe first for 4 people based on Mushrooms - cooking method pan oven.

Ingredients: 200 G Flour - 2 Eggs - 100 G Pioppini Mushrooms - 1 Garlic Clove - 1 Chili Pepper - 1 G Saffron - 250 G Ossobuco Of Veal - 100 G Ricotta - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Boar - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 1 Chopped Onion - 2 Slices Lard - 200 G Marinated Wild Boar - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Trouts - cooking method oven.

Ingredients: 4 Portion Trouts - 12 Mussels - 1/2 Onion - 1 Carrot - 1 Rib Celery - Thyme - 2 Glasses Dry White Wine - 30 G Dried Mushrooms - Olive Oil - Butter - Salt - Pepper

Recipe first for 4 people based on Shallot - cooking method pan.

Ingredients: 280 G Egg Taglierini Pasta - 2 Medium Shallots - 70 G Butter - 50 G Grated Gruyere Cheese - 30 G Grated Parmesan Cheese - Salt

Recipe appetizers for 4 people based on Fillet of sea bass - cooking method pan.

Ingredients: For the tartare: - 220 g of sea bass fillets - 4 sprigs of fresh oregano - 1/2 lemon (juice and zest) - 3 tablespoons of olive oil - 1 tablespoon of pink peppercorns - 1 pinch of salt - for the courgettes: - 300 G Zucchini - 3 Sprigs Oregano - 3 Tbsp Extra-virgin Olive Oil - Salt - Pepper - For Croutons: - 4 Slices Fresh Wholemeal Pancarré (100 G) - 3 Tbsp Extra-virgin Olive Oil - 1 Clove Garlic

Recipe second for 4 people based on Anchovies - cooking method oven.

Ingredients: 8 Anchovy Fillets - 1 Garlic Clove - 50 G Bread - Parsley - Milk - Breadcrumbs - 20 G Pine Nuts - 1 Egg - 1 Grapefruit - 100 G Rocket Salad - 5 Black Olives - 1 Carrot - 1 Celery Stick - 2 Slices Raw Ham - Olive Oil - Salt - Pepper