Recipes by cooking method

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 2 Whole Chicken Breasts - 4 Tablespoons Olive Oil - 100 G Raw Ham - 1 Lemon - 8 Tablespoons Milk

Recipe second for 4 people based on Mussels - cooking method pan oven.

Ingredients: 1000 G Mussels - Breadcrumbs - 1 Tuft Of Chopped Parsley - 1 Piece Of Chopped Red Chilli - 1 Clove Of Chopped Garlic - 1 Chopped Zest Of Half A Lemon - Extra Virgin Olive Oil

Recipe appetizers for 4 people based on Cherry tomatoes with tomato - cooking method oven.

Ingredients: 400 G Cherry Mozzarella - 8 Round Cherry Tomatoes - 1 Green Pepper - 2 Slices of Pugliese Bread - 2 Garlic Cloves - Olive Oil - Salt

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 600 G Thinly Sliced Veal - 2 Bunches Rocket Salad - 250 G Grana Lodigiano Cheese Sliced - 8 Tablespoons Olive Oil - 1 Lemon - Salt - Pepper

Recipe second for 4 people based on Mussels - cooking method pan fried.

Ingredients: 1000 G Mussels - 2 Eggs - Flour - Breadcrumbs - Olive Oil - 2 Lemons (juice) - Salt - Pepper

Recipe second for 4 people based on Anchovies - cooking method pan.

Ingredients: 100 G Anchovies - 2 Precooked Beets - 1 Clove Garlic - 100 G Rocket Salad - Basil - Parsley - 1 Lemon - 2 Egg Whites - 50 G Starch - 1 Sachet Saffron - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 500 G Sausages - 800 G Turnip Broccoli - 1 Piece Chilli - 1 Clove Garlic - 1/2 Glass Dry White Wine - 1 Tablespoon Lard - 4 Tablespoons Olive Oil - Salt

Recipe appetizers for 4 people based on Radishes - cooking method pan fried.

Ingredients: 200 G Flour - 3 Ice Cubes - 1 Egg - Water - Salt - 10 Radishes - Peanut Oil

Recipe second for 12 people based on Veal with tomato - cooking method oven.

Ingredients: 700 G Calf Feet - 3000 G Tripe - 700 G Beef Tail - 6 Onions - 6 Cloves - 6 Bay Leaves - 2 Garlic Cloves - 1 Bouquet Garni (Leek, Parsley) - 200 Cl Cider - 200 Cl Broth Beef - 250 G Butter - 450 G Carrots - 1 Celery Plant - 4 Thyme Sprigs - 300 G Tomato Pulp - 270 G Tomato Concentrate - Salt - Black Pepper - 4 Cl Calvados - 3 Potatoes

Recipe first for 4 people based on Clams with tomato - cooking method pan.

Ingredients: 1500 G Clams - 2 Potatoes - 4 Red Tomatoes - 1/2 Glass Dry White Wine - 4 Slices Homemade Bread - 1 Onion - 1 Stick Celery - 1 Carrot - 1 Sprig Rosemary - Some Chervil Leaves - 3 Tablespoons Olive Oil - Salt and pepper