Recipes by cooking method

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 600 G Topside Of Veal - 1000 G Coarse Salt

Recipe first for 4 people based on Robiola - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 200 G Robiola Cheese - 1 Head of Radicchio - 1 Courgette - 1 Carrot - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Crab pulp - cooking method pan fried.

Ingredients: 300 G Pasta Like Fettuccine - 2 Spring Onions - 150 G Crab Meat - 1 Glass Absolut Vodka - 1 Bunch Parsley - Chives - 10 Cl Cream - 1 Tablespoon Pink Peppercorns - 4 Tablespoons Olive Oil - Salt

Recipe appetizers for 8 people based on Zuchinis - cooking method pan oven.

Ingredients: 150 G Zucchini Col Fiore - 200 G Flour - 3 Eggs - 10 Cl Milk - 50 G Cooked Ham (50 G slices) - 50 G Emmenthal Cheese - 80 G Butter - 1/2 Sachet Baking Powder - 1 Sprig Basil - Salt and pepper

Recipe appetizers for 4 people based on Speck - cooking method oven.

Ingredients: 8 Speck Slices - 4 Eggs - 200 G Goat Cheese - Sage - Butter - Salt - Pepper

Recipe first for 4 people based on Chili with tomato - cooking method pan fried.

Ingredients: 300 G Pasta Like Bucatini - 200 G Green Chillies - 300 G Perini Tomatoes - 4 Tablespoons Extra-virgin Olive Oil - 1 Garlic Clove - 4 Basil Leaves - Salt - Grated Parmesan Cheese

Recipe second for 4 people based on Shrimps - cooking method oven.

Ingredients: 400 G Frozen Shrimps - 25 Cl Dense Bechamel - 2 Eggs - Salt - For The Mould: - Butter

Recipe appetizers for 4 people based on Renette apples - cooking method oven.

Ingredients: 8 Buckwheat Crepes - 4 Renette Apples - 2 Tablespoons Quince Jam - 2 Tablespoons Honey - Butter - Sugar

Recipe second for 4 people based on Gilt-head bream with tomato - cooking method pan.

Ingredients: 1 Sea Bream - 1 Catalonia Salad Plant - Soy - 100 G Sun-Dried Tomatoes - 1 Basil Plant - 50 G Almonds - Salt - Pepper - Basil - Olive Oil

Recipe appetizers for 4 people based on Rice - cooking method fried.

Ingredients: 1 Onion - 30 G Bacon - 80 G Butter - 250 G Rice - 50 Cl Stock Cubes - 300 G Calf Brain - Salt - 60 G Emmenthal Cheese - 2 Egg Yolks - Flour - 1 Egg - 100 G Breadcrumbs - 1 Glass Seed Oil