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Recipe appetizers for 4 people based on Red peppers with tomato - cooking method pan.
Ingredients: 800 G Fish Fillets (or Fish Steaks) - 2 Red Peppers - 2 Onions - 2 Lemons - 2 Ripe Tomatoes - 2 Garlic Cloves - A Few Coriander (or Mint) Sprigs - 1 Cup Palm Oil - 10 Cl Milk Of Dense Coconut - Salt
Recipe appetizers for 12 people based on Pumpkin - cooking method oven.
Ingredients: 700 G Pumpkin - 24 Vol Au Vent Small Frozen (Cocktail format) - 1 Pot Holder Salt - 1 Pinch Pepper
Recipe second for 4 people based on Pheasant - cooking method oven.
Ingredients: 1 Pheasant Of 1000 G - 70 G Pretty Lean Bacon - 30 G Butter - 1 Rosemary Sprig - 1 Garlic Clove - 1 Lemon - 1 Brandy Glass - Olive Oil - Salt - Pepper
Recipe appetizers for 4 people based on Mortadella - cooking method pan.
Ingredients: 4 Slices of Veal Topside (120 g of slices) - 2 Slices of Mortadella - 1 Mozzarella - 2 Eggs - 1 veil of flour - Breadcrumbs - Plenty of butter - 1 pinch of salt
Recipe second for 4 people based on Tuna - cooking method grill.
Ingredients: 1 Tuna Steak 700 g - 1 Onion - Garlic - Parsley - 2 Cloves - 2 Lemons - Breadcrumbs - Extra-virgin Olive Oil - Salt - Green Pepper
Recipe first for 4 people based on Tomato with tomato - cooking method oven.
Ingredients: 400 G Bread Dough - For the garnish: - 200 G Peeled Tomatoes - 2 Tablespoons Tomato Paste - 80 G Sliced Cooked Ham - 80 G Emmenthal Cheese - 1 Canned Natural Red Pepper - 40 G Anchovy Fillets in Tin oil - 6 Pitted Black Olives - 1 Teaspoon Oregano - 1 Teaspoon Thyme - 1 Teaspoon Olive Oil - Salt - Pepper
Recipe second for 4 people based on Pig - cooking method pan.
Ingredients: 8 Pork Chops - 4 Apples - 20 G Butter - 2 Tablespoons Olive Oil - 2 Tablespoons Chopped Parsley - Salt
Recipe second for 4 people based on Chubs - cooking method fried.
Ingredients: 800 G Very Fresh Barbel And Chub - 2 Garlic Cloves - 4 Sage Leaves - Olive Oil - Flour - Salt
Recipe second for 6 people based on Turkey - cooking method oven.
Ingredients: 500 G Diced Turkey Breast - 500 G Minced Pork - 100 G Diced Pork Lard - 10 Cl White Wine - 200 G Mixed Dried Fruit - 1 Egg - 200 G Stretched Pancetta (or Bacon) - Salt - Pepper