Recipes by cooking method

Recipe first for 6 people based on Anchovy paste - cooking method pan.

Ingredients: 600 g of vermicelloni pasta - 1/2 tube of anchovy paste - chilli pepper - parsley - 3 cloves of garlic - 1 glass of extra-virgin olive oil - breadcrumbs

Recipe second for 4 people based on gurnard with tomato - cooking method grill oven.

Ingredients: 2 Gurnards - 2 Zucchini - 2 Aubergines - 1 Fennel - 2 Celery Sticks - 2 Firm Ripe Tomatoes - 2 Carrots - 3 Tablespoons Extra-virgin Olive Oil - 1 Pinch Dried Oregano - 1 Tuft Thyme - 20 G Butter - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 G Slices Of Veal - 50 G Raw Ham - 1 Chicken Liver - 2 Salted Anchovies - 1 Tablespoon Capers - 1 Clove Garlic - Some Sage Leaves - 1/2 Lemon - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Friccioli - cooking method oven.

Ingredients: 1000 G Flour - 25 G Brewer's Yeast - 2 Handfuls Friccioli - 100 G Grated Pecorino Cheese - 100 G Grated Parmesan Cheese - 5 Tablespoons Extra-virgin Olive Oil - 1 pinch Salt

Recipe first for 4 people based on Frozen Peas - cooking method pan.

Ingredients: 400 G Macaroni-Type Pasta - 200 G Frozen Shelled Shrimps - 300 G Frozen Peas - Olive Oil - 1 Pack of Liquid Cooking Cream - 30 G Butter - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 300 G Pork Loin - Mustard - 2 Renette Apples - 1 White Onion - White Wine - Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Bacon with tomato - cooking method oven.

Ingredients: 8 Heads of Trevisana Salad - 8 Small Pieces of Sausage - 8 Slices of Bacon - 4 Tablespoons Tomato Sauce - 3 Tablespoons Vegetable Broth - Salt - Pepper - 1 Clove Garlic - 1 Tablespoon Olive Oil

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 4 Veal Chops - 2 Eggs - 300 G Tomato Juice - 50 G Butter - Parsley - Garlic - Flour - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 500 G Veal - 70 G Butter - 100 G Pine Nuts - 100 G Almonds - 2 Glasses Vegetable Broth - 1 Coffee Cup - 2 Tablespoons Olive Oil - Salt

Recipe second for 2 people based on Beef - cooking method pan.

Ingredients: 100 G Fillet Of Beef - Salt - White Pepper - 1 Shallot - 1 Pinch Dijon Mustard - 100 G Lobster Pulp - 3 Tablespoons Olive Oil - 8 Green Asparagus - 1 Teaspoon White Wine Vinegar - 1 Tablespoon Chopped Parsley - 1 Bunch Chives - 15 G Sevruga Caviar - 2 Boiled Lobster Claws For Garnish