Recipes by cooking method

Recipe first for 4 people based on Rosemary - cooking method oven.

Ingredients: 200 G Pizza Dough - Rosemary - Olive Oil - Salt

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 500 G Beef Steaks - 40 G Pickled Gherkins - 6 Tablespoons Yogurth - Salt - 1 Tablespoon Chopped Parsley

Recipe appetizers for 4 people based on Provola - cooking method fried.

Ingredients: 250 G Flour - 1/2 Block Yeast - 1/2 Glass Water - 100 G Provola Cheese - 100 G Salami - Olive Oil

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 300 G Veal Chunks - Red Wine - 2 Artichokes - 1 Carrot - 1 Celery Stick - 1 Red Onion - Bay Leaf - Juniper Berries - 30 G Dark Chocolate - Extra-virgin Olive Oil - Peanut Seed Oil - salt

Recipe first for 8 people based on Meat - cooking method oven.

Ingredients: 120 Cl Meat Broth - 2 Egg Yolks - 2 Egg Whites - Salt - 1 Grated Nutmeg - 30 G Flour - 40 G Grated Emmenthal Cheese - 15 G Butter

Recipe second for 4 people based on Prawns - cooking method pan.

Ingredients: 24 Prawns - 2 Delicious Red Apples - 1 Glass of Calvados - Paprika - 30 G Butter - Salt

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1 Loaf Of Bread 500 G - 1 Rigatina Slice - 1 Pork Loin (like Lo Loin) - Rosemary - Salt - Pepper

Recipe appetizers for 6 people based on Mussels with tomato - cooking method pan.

Ingredients: 6 Slices of Rustic Bread - 30 Clams - 24 Mussels - Some Sun-Dried Tomatoes in Oil - 1 Clove of Garlic - 1 Glass of Dry White Wine - Bay Leaf - Peppercorns - Extra-virgin Olive Oil - Parsley - Salt - Pepper

Recipe appetizers for 4 people based on Mozzarella cheese with tomato - cooking method oven.

Ingredients: Pancarré - 8 Buffalo Eggs - 4 Salted Anchovies - 2 Tomatoes - Chopped Parsley

Recipe first for 6 people based on Prawns with tomato - cooking method pan oven fried.

Ingredients: 500 G Pasta Like Nastrini - 6 Large Scampi - For the Broth: - Celery - Onion - Fresh Garlic - Thyme - For the Ragù: - 500 G Prawns - 500 G Prawns - Butter - 4 Very Ripe San Marzano Tomatoes - Whole Chili Peppers - Garlic - Cognac - Extra-virgin olive oil - Salt - For the meatballs: - 50 G Sweet Pecorino Cheese - 50 G Parmigiano Reggiano Cheese - 2 Large Aubergines - 2 Whole Eggs - Chilli Powder - 1 Clove Garlic - Breadcrumbs - Parsley - Extra-virgin olive oil - Salt