Recipes by cooking method

Recipe appetizers for 4 people based on Fillet Of Salmon - cooking method oven.

Ingredients: 600 G Salmon Fillet - 2 Lemons - A Few Sprigs Of Wild Fennel - 100 G Sour Cream - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method oven.

Ingredients: 1 Fillet Of Cod Of 700 G - 2 Small Pickled Peppers - 2 Sachets Pine Nuts (40 G Sachets) - 50 G Sultana Raisins - 200 G Crumbs Of Homemade Bread - 1 Tablespoon Extra-virgin Olive Oil - 1 Laurel sprig

Recipe second for 4 people based on Swordfish - cooking method oven.

Ingredients: 4 Slices of Swordfish - 4 Tablespoons Capers - 1 Lemon - Parsley - Olive Oil - 4 Tablespoons Wine Vinegar - Salt - Pepper

Recipe first for 4 people based on Grain - cooking method pan.

Ingredients: 200 G Carnaroli Rice - Vegetable Broth - 40 G Butter - 150 G Grated Parmesan Cheese - 70 G Sliced Bacon - 10 Spoons Balsamic Vinegar - 40 G Sugar

Recipe appetizers for 4 people based on Egg - cooking method pan oven.

Ingredients: 4 Eggs - 500 G Frozen Asparagus - 1 Tablespoon Grated Parmesan Cheese - 50 G Grated Emmenthal Cheese - 20 Cl Milk - 60 G Flour - 3 Tablespoons Cream - 100 G Butter - Salt

Recipe second for 8 people based on Beef with tomato - cooking method pan oven fried.

Ingredients: 400 G Red Kidney Beans - 1000 G Beef (shoulder) - 80 G Hot Red Chilies - 3 Red Peppers - 1 Yellow Pepper - 1 Green Pepper - 4 Tablespoons Olive Oil - 60 G Butter - 400 G Onions - 3 Cloves Garlic - 1 Tablespoon Tomato Concentrate - 2 Tablespoons Ketchup - 300 G Tomato Paste - 1 Teaspoon Brown Sugar - 1 Bunch Basil - 2 Bay Leaves - Salt - White Pepper - 100 Cl Beef Broth - 100 G Corn Kernels Boil yourself

Recipe second for 4 people based on Salted cod - cooking method oven.

Ingredients: 400 G Cod - 300 G Potatoes - 1/2 White Onion - Parsley - 1 Clove Garlic - 200 G Taggiasche Olives - 1 Lemon (juice) - 1 Slice Homemade Bread - Extra-virgin olive oil

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 1 rack of lamb - 1 slice of mortadella - 10 new potatoes - 150 g cream - 100 g mixed salad - rosemary - 1 clove of garlic - olive oil - salt - pepper

Recipe second for 4 people based on Sole - cooking method pan.

Ingredients: 4 Sole - Flour - 60 G Butter - 8 Peeled Almonds - Salt

Recipe second for 4 people based on European bass - cooking method pan oven.

Ingredients: 1 Slice of Bread - 200 G Mussels - 1 Sea Bass Fillet - 2 Garlic Cloves - 200 G Sicilian Broccoli - Olive Oil - Salt - Pepper