Recipes by cooking method

Recipe second for 4 people based on white bream - cooking method oven.

Ingredients: 1 Sea Bream 1000 G - 4 Zucchini - 2 Glasses Dry White Wine - 2 Egg Yolks - 1 Yogurth Jar - 1 Carrot - 1 Shallot - Chervil - Aromatic Bunch - 1 Spoon Mustard - 1 Pinch Curry - Olive Oil - 1 Pinch Salt - Pepper

Recipe appetizers for 6 people based on Anchovies - cooking method oven.

Ingredients: 500 g flour - 2 glasses of olive oil - 12 boned and desalted anchovies - 15 g brewer's yeast - milk - salt

Recipe second for 4 people based on Mussels - cooking method oven.

Ingredients: 800 G Mussels - 1 Egg - Parsley - Salt - Pepper - Garlic - 30 G Breadcrumbs - 2 Tablespoons Olive Oil

Recipe first for 4 people based on Blue fish - cooking method pan.

Ingredients: For the Pasta: - 500 G Flour - 4 Eggs - Salt - Olive Oil - For the Filling: - 800 G Mixed Blue Fish - 1/2 Onion - 1/2 Glass White Wine - 200 G Bread Crumbs - Olive Oil - Salt - Pepper - For Dressing: - 200 G Butter - Parsley

Recipe first for 6 people based on Lentils with tomato - cooking method pan.

Ingredients: 300 G Lentils - 1000 G Swiss Chard - 150 G Bacon - 1 Tomato - Broth - Croutons - Parmesan Cheese - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Veal - cooking method oven fried.

Ingredients: 400 G Slices Of Veal - 200 G Spinach - 150 G Caciotta D'Urbino Cheese - 3 Eggs - 150 G Milk - 1/2 Leek - 2 Potatoes - Flour - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Taleggio cheese - cooking method oven.

Ingredients: 360 G Fusilli Pasta - 100 G Taleggio Cheese Cut Into Diced - 100 G Emmenthal Cheese Cut Into Diced - 100 G Parmigiano Reggiano Cheese - 1 Jar Of Cooking Cream

Recipe first for 4 people based on Emmental with tomato - cooking method pan to boil.

Ingredients: 350 G Pasta Like Conchiglie - 500 G Tomatoes - 60 G Bacon - 50 G Grated Emmenthal Cheese - 3 Tablespoons Olive Oil - 4 Tablespoons Chopped Parsley - 1 Onion - 1 Clove Garlic - 1 Carrot - 6 Basil Leaves - Butter - Salt and pepper

Recipe second for 4 people based on Cockles - cooking method pan.

Ingredients: 200 G Telline - 200 G Valerianella Salad - 100 G Pitted Green Olives - Salt - Pepper - Olive Oil - Lemon Juice - Homemade Bread

Recipe first for 4 people based on Asparagus - cooking method pan oven.

Ingredients: Bavette Type Pasta - 1 Asparagus Bunch - 100 G Butter - 100 G Veal - 250 G Seasoned Fontina Cheese To Cut Into Strips - 25 Cl Fresh Cream - 1 Glass White Wine - 1 Small Onion - Salt - Pepper