Recipes by cooking method

Recipe first for 1 people based on Bottarga - cooking method pan fried.

Ingredients: 350 g of fettuccine-type pasta - 200 g of cooking cream - 70 g of butter - 30 g of grated parmesan cheese - 1 spoonful of tuna roe fillets - 1/2 lemon zest

Recipe first for 4 people based on Anchovies with tomato - cooking method pan oven.

Ingredients: 200 G Linguine-like Pasta - 3 Anchovy Fillets - 10 Black Olives - 1 Ladle Tomato Sauce - Olive Oil - 1 Clove Garlic - Capers - Basil - For The Snacks: - 4 Slices Of Bread - 10 Capers - 4 Anchovy Fillets - Butter

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 400 G Lamb Rump - White Pepper - Pink Pepper - Black Pepper - 150 G Puntarelle - 1 Garlic Clove - 4 Anchovy Fillets in Oil - 2 Red Peppers - 100 G Pitted Green Olives - Basil - Olive Oil Extra-virgin olive

Recipe second for 4 people based on Rhombus - cooking method pan to boil.

Ingredients: 1 Turbot Of 1500 G - 1 Orange - 1 Lemon - 10 Cl White Wine - 10 Cl Milk - 1 Glass Dry Sparkling Wine - 1 Bunch Garnished (Laurel, Thyme, Sage, Basil, Parsley) - 1 Pinch Paprika - Nutmeg - 4 Tablespoons Extra-virgin olive oil - Salt

Recipe second for 4 people based on Lavarelli - cooking method to boil oven.

Ingredients: 4 Lavarelli Of About 200 G Each - 50 G Olive Oil - 4 Onions - 2 Carrots - 1 Celery - 1 Bay Leaf - 1 Glass Of Wine Vinegar - 2 Glasses Of Wine - 50 G Sugar - For The Garlic Sauce : - 12 Cloves Garlic - 1 Tablespoon Parsley - 2 Tablespoons Basil - 1 Cup Milk - 1/2 Cup Peanut Oil - Salt - Pepper

Recipe second for 4 people based on Chicken breast - cooking method oven.

Ingredients: 1000 G Chicken Breast - 500 G Radicchio - 500 G Golden Apples - Shallot - Red Wine - Salt - Pepper - 1 Drizzle of Olive Oil

Recipe first for 4 people based on Anchovies with tomato - cooking method oven.

Ingredients: 500 G Pizza Dough (see Recipe) - 300 G Ripe Tomatoes - 1 Mozzarella - Some Anchovy Fillets in Oil - Black Olives - Basil - Olive Oil - Salt - Pepper

Recipe first for 6 people based on Bucatini - cooking method oven.

Ingredients: 400 G Unsweetened Shortcrust Pastry - 30 G Flour - 50 G Butter - 450 G Bucatini Type Pasta - 50 Cl Milk - 1 Grated Nutmeg - 50 G Parmigiano Reggiano Cheese - 6 Eggs - Salt

Recipe first for 4 people based on Anchovies with tomato - cooking method pan.

Ingredients: Olive Oil - 3 Cloves Garlic - Hot Pepper - 6 Anchovies - Parsley - 1 Can of Peeled Tomatoes - 1 Handful of Parmesan Cheese

Recipe first for 4 people based on Broccoli - cooking method pan fried.

Ingredients: 300 G Wholemeal Bucatini Pasta - 250 G Broccoli Boiled Al Dente - 4 Anchovy Fillets - 1 Chilli Tip - 2 Garlic Cloves - 4 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Wholemeal Flour - 1 Glass White Wine - 25 G Pine Nuts - 1 Slice Of Swordfish 200 G - Salt