Recipes by cooking method

Recipe second for 4 people based on Shrimp - cooking method pan.

Ingredients: 8 Slices Pancarré (or Stale Bread) - 500 G Shelled Shrimps - 1 Tuft Parsley - 1 Sprig Marjoram - 14 Basil Leaves - 2 Sage Leaves - 2 Cloves Garlic - 200 G Robiola Cheese - Dry White Wine - Paprika - Butter - Salt - Pepper

Recipe second for 4 people based on white bream - cooking method to boil oven.

Ingredients: 1 White Bream 800 G - 250 G Champignon Mushrooms - 2 Glasses White Wine - 1 Onion - 1 Lemon - Cornstarch - 1 Tablespoon Cream - Thyme - Basil - Chervil - Salt - Pepper

Recipe appetizers for 4 people based on Prague Ham - cooking method pan oven.

Ingredients: 8 Slices Homemade Bread - 8 Slices Prague Ham - 8 Slices Smoked Provola Cheese - Some Radicchio Leaves - 1 Small Onion - Olive Oil - Salt

Recipe first for 12 people based on Onion - cooking method oven.

Ingredients: 50 G Butter - 1000 G Onions - 1 Tablespoon Flour - 400 Cl Broth - To Serve: - 2 Glasses White Wine - A Few Slices of Bread - Salt - Pepper - A Few Slices of Gruyère Cheese

Recipe second for 4 people based on Snapper with tomato - cooking method oven.

Ingredients: 2 Tablespoons Chopped Shallot - 2 Tablespoons Chopped Pepper - 30 G Butter - 1 Peeled Tomato Deseeded - 1 Tablespoon Chopped Parsley - Salt - Pepper - Snapper - 1 Chopped Onion - 1 Sliced Green Pepper - 1 Small Glass Dry Wine - 1 Tablespoon Lemon juice

Recipe appetizers for 4 people based on Puff pastry - cooking method oven.

Ingredients: 1 Package Frozen Puff Pastry - 1 Tablespoon Grated Gruyere Cheese - 1/2 Tablespoon Grated Parmesan Cheese - 1/4 Thick Bechamel - 1 Pinch Pepper

Recipe first for 4 people based on Ricotta - cooking method oven.

Ingredients: 500 G Large Shell Pasta - 80 G Cooked Ham - 200 G Ricotta - 80 G Parmesan Cheese - Basil - Marjoram - For the Béchamel: - 100 G Butter - 2 Tablespoons Flour - 50 Cl Milk

Recipe second for 4 people based on Bream - cooking method pan.

Ingredients: 4 Bream - 1 Glass of Vernaccia Wine - Rosemary - Sage - Olive Oil - 3 Tablespoons Capers - Flour - Salt - Pepper

Recipe second for 4 people based on European bass - cooking method oven.

Ingredients: 1 Sea Bass Of 1000 G - 3 Bay Leaves - A Few Whole Black Peppercorns - Olive Oil - A Few Drops Lemon Juice - Salt

Recipe second for 4 people based on Salmon - cooking method oven.

Ingredients: 400 G Fresh Salmon In Slices Of 100 G Each - 300 G Ready Béchamel - 100 G Fresh Cream - 1 Egg Yolk - 1 Lemon Zest - 1 Vegetable Stock Cube - Dill - 1/2 Glass Dry White Wine - Salt