Recipes by cooking method

Recipe second for 4 people based on Cod - cooking method pan.

Ingredients: 600 G Cod (150 G Pieces Each) - 150 G Cream - 4 Salted Anchovy Fillets - 3 Tarragon Twigs - 1 Garlic Clove - 3 Tbsp Dry White Wine - 50 G Butter - 3 Tbsp Olive Oil - Salt and pepper

Recipe first for 6 people based on Peppers - cooking method to boil oven.

Ingredients: 400 G Pasta Like Egg Pasta - For the Filling: - 400 G Ricotta - 3 Tablespoons Cream - 2 Tablespoons Grated Parmesan Cheese - 1 Red Pepper - 1 Yellow Pepper - 1 Green Pepper - Salt - For Bagna Cauda: - 150 G Olive Oil - 80 G Salted Anchovies - 30 G Butter - 3 Cloves Garlic

Recipe second for 4 people based on Grouper - cooking method oven.

Ingredients: 1 Grouper 1000 G - 1 Glass of White Wine - 1/2 Lemon - 1 Red Chili Pepper - 2 Tablespoons Capers - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Hake - cooking method pan oven.

Ingredients: Pepper - Salt - 6 Spoons Parsley - 1 Lemon (juice) - 100 G Butter - 250 G Champignon Mushrooms - 250 G Shrimps - 6 Hake

Recipe first for 6 people based on Mortadella - cooking method pan.

Ingredients: 700 G Penne Type Pasta - 60 G Butter - 1/2 Cup Olive Oil - 1 Mortadella Slice (200 G Slices) - 1 Onion - Parsley - 1 Glass Dry White Wine - Salt - Pepper - Grated Parmesan Cheese

Recipe second for 4 people based on Pig - cooking method pan oven.

Ingredients: 1 Cotechino Of 800 G - 500 G Shallots - 3 Ripe Kaiser Pears - 400 G Spinach - 1 Cup Stock - 1 Tablespoon Grated Horseradish - 2 Teaspoons Sugar - 1/2 Cup Apple Cider Vinegar - 2 Cloves - 3 Tablespoons Oil Extra-virgin olive oil - Salt - Pepper - For the pasta: - 250 G Flour - 15 G Brewer's Yeast - 125 G Water Milk In Equal Parts - 1 Egg - 1 Tablespoon Extra-virgin Olive Oil

Recipe appetizers for 6 people based on Carrots - cooking method oven.

Ingredients: 500 G Carrots - 350 G Puff Pastry - 6 Eggs - 1 Tablespoon Flour - 1 Teaspoon Curry Powder - 1 Teaspoon Cumin Seeds - 80 G Pine Nuts - 20 G Butter

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: 200 G Lamb Chops - 1 Artichoke - Mustard - Walnuts - Pine Nuts - Almonds - 1 Small Shallot - 2 Garlic Cloves - 1 Anchovy Fillet - Parsley - White Wine - Salt - Extra-virgin Olive Oil

Recipe second for 10 people based on European bass - cooking method pan oven.

Ingredients: 1 Sea Bass Of 3000 G - 10 Artichokes - 1 Spoon Curry Powder - 150 G Extra-virgin Olive Oil - 2 Lemons - 1 Handful Basil Leaves - Salt - 100 G Flour - 25 G Melted Butter - 1/2 Beaten Egg - Warm Water - Salt

Recipe first for 4 people based on Eggplant with tomato - cooking method pan oven fried.

Ingredients: 6 Aubergines - 500 G Egg Tagliolini Pasta - 1000 G Peeled Tomatoes - Chopped Basil - 1 Tablespoon Sugar - 4 Cloves Garlic - 1 Mozzarella - Flour - Olive Oil - Salt - Chili Pepper