Recipes by cooking method

Recipe second for 4 people based on Chicken breast with tomato - cooking method pan oven.

Ingredients: 4 Chicken Breasts - 300 G Cultivated Mushrooms (or Porcini Mushrooms) - 30 G Butter - 1 Handful Parsley - 1 Clove Garlic - A Little Flour - Dry White Wine - Olive Oil - Salt - Pepper - For the Garnish: - 4 Slightly Firm Ripe Tomatoes - 1 Handful Parsley - 1 Clove Garlic - Some Tablespoons Breadcrumbs - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Turnip greens - cooking method pan to boil.

Ingredients: 500 G Orecchiette Pasta - 1000 G Turnip Greens - 3 Garlic Cloves - 1 Anchovy Fillet In Brine - Chili Pepper (or Black Pepper) - 1/2 Glass Extra-virgin Olive Oil

Recipe first for 4 people based on Clams with tomato - cooking method pan.

Ingredients: For Passatelli: - 1 Egg - 60 G Parmesan Cheese - 40 G Breadcrumbs - For The Rest: - Vegetable Stock - 300 G Clams - 2 Zucchini - 200 G Cherry Tomatoes - Chopped Parsley - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Sole - cooking method oven.

Ingredients: 300 G Fillets Of Sole - 200 G Sliced Smoked Salmon - 300 G Cream - 60 G Peeled And Peeled Pistachios - 2 Egg Whites - 1 Tuft Watercress - 1 Pinch Paprika - Pancarré - Olive Oil - Salt - Butter For The Mold

Recipe second for 4 people based on Anchovies with tomato - cooking method oven fried.

Ingredients: 4 Slices Homemade Bread - 8 Fresh Anchovy Fillets - 1 Aubergine - 4 Sun-Dried Tomatoes - 100 G Salad - White Wine Vinegar - Capers - 100 G Pitted Olives - Salt - Peanut Oil - Extra Olive Oil -virgin

Recipe first for 4 people based on Capon fish - cooking method pan.

Ingredients: 200 G Flour - 40 G Strong Ricotta - Basil - 1 Egg - 70 G Milk - 1 Capon Fish - 1 Clove Garlic - A Few Parsley Stems - 150 G Chard - 1 Lemon - 10 Cl White Wine - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Peppers with tomato - cooking method pan.

Ingredients: 4 Slices Toasted Bread - 3 Large Peppers - 250 G Tomatoes - 4 Green Olives - 2 Onions - 3 Teaspoons Sugar - Olive Oil - Wine Vinegar - Salt - Pepper

Recipe appetizers for 10 people based on Duck - cooking method oven.

Ingredients: 1 Duck - 250 G Lard - 150 G Minced Veal - 150 G Minced Pork Loin - 100 G Raw Ham - 2 Eggs - 2 Shot Glasses Brandy - Salt - Pepper

Recipe appetizers for 4 people based on Emmental - cooking method oven.

Ingredients: 250 G Shortcrust pastry - 2 Not too big leeks - 2 Potatoes - 20 Cl Fresh cream - 2 Egg yolks - 50 G Emmenthal cheese - Salt - Pepper - For the mould: - Butter - Flour

Recipe second for 4 people based on Rabbit - cooking method grill.

Ingredients: 250 G Rabbit Pulp - Milk - Salt - Pepper - Chives - Champignon Mushrooms - Olive Oil