Recipes by cooking method

Recipe appetizers for 4 people based on Milk - cooking method pan.

Ingredients: 50 g flour - 1/2 glass of milk - 2 eggs - 10 g butter - 80 g ricotta - parsley - 8 threads of chives - basil - 2 walnuts - 1 pinch of salt

Recipe first for 4 people based on Beans - cooking method pan.

Ingredients: 1000 G Cappuccia Salad - 1000 G Escarole Salad - 250 G Potatoes - 250 G Beans - Garlic - Chili Pepper - Olive Oil - Salt - Stale Bread

Recipe second for 6 people based on Pig - cooking method pan.

Ingredients: 500 G Pork Fillet Sliced (or Pork Loin Sliced) - 50 G Butter - 1 Big Renetta Apple - 1 Leek - Flour - 1/2 Glass White Wine - Salt - Pepper

Recipe second for 4 people based on Scallops - cooking method oven.

Ingredients: 16 Large Scallops - Butter - 2 Tablespoons Chopped Parsley - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Breadcrumbs - 1 Glass Sauternes Wine - Salt - Pepper

Recipe first for 4 people based on Milk cream - cooking method oven.

Ingredients: 450 G Fior di Latte Cheese - Some Basil Leaves - 2 Eggs - Pepper - 500 G Stale Bread - 2 Spoons Parmesan Cheese - Salt

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1 Pork Fillet Of 600 G - 5 Eggs - 1/2 Onion - Olive Oil - Salt - Pepper - Grated Parmigiano Reggiano Cheese - 1 Roll of Frozen Puff Pastry

Recipe appetizers for 4 people based on Artichokes - cooking method pan.

Ingredients: 2 Artichokes - 40 G Thinly Sliced Smoked Bacon - 35 G Semi-seasoned Pecorino Cheese - 20 G Extra-virgin Olive Oil - 1/2 Lemon - 1/2 Tbsp Minced Parsley - Salt

Recipe second for 4 people based on Chicken with tomato - cooking method grill.

Ingredients: 1 Chicken - 2 Tablespoons Peeled Tomatoes - 1 Tablespoon Curry - 3 Cloves Crushed Garlic - 3 Tablespoons Olive Oil - Salt - Pepper - For the Sauce: - 20 Cl Dry White Wine (or Tamarind) - Salt - Chili Pepper - Sugar

Recipe second for 4 people based on Redfish - cooking method oven.

Ingredients: 4 Redfish - 100 G Butter - 100 G Anchovies - 1 Lemon - Thyme - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Perch - cooking method pan.

Ingredients: 1 Perch Fillet - 4 Lettuce Salad Leaves - 2 Clementines - 1 Rib Celery - 1 Carrot - Olive Oil - Salt - Pepper