Recipes by cooking method

Recipe second for 4 people based on Salmon with tomato - cooking method oven.

Ingredients: 4 Salmon Fillets (150 G Each) - 1 Garlic Clove - 30 G Butter - 1 Shallot - 1 Tomato - Salt - White Pepper - 25 Cl Cream - 1 Pinch Cumin Powder

Recipe first for 6 people based on Spinach - cooking method pan.

Ingredients: For the Pasta: - 300 G Flour - Salt - 3 Eggs - For the Filling: - 300 G Minced Frozen Spinach - Salt - 250 G Veal Brain - 150 G Veal Loins - 1 Small Onion - Butter - Pepper - 1 Egg - Grated Parmesan Cheese - For the Béchamel: - 30 G Butter - 2 Tablespoons Flour - 50 Cl Stock Cube - Salt - Grated Nutmeg

Recipe first for 4 people based on Pesto sauce with tomato - cooking method oven.

Ingredients: 280 G Spaghetti-like Pasta - 200 G Cherry Tomatoes - 2 Tablespoons Genovese Pesto - 2 Tablespoons Pitted Black Olives - 1/2 Clove Garlic - 1 Pinch Oregano - 3 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Grated Parmesan Cheese - Salt and pepper

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 4 Topinambur - 200 G Sliced Beef - 20 Cl Red Wine - 1 Sprig Rosemary - 1 Clove Garlic - 1 Stick Celery - 1 Carrot - Mixed Aromatic Herbs - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Mussels - cooking method oven.

Ingredients: 400 G Flour - 20 Cl Milk - 130 Cl Water - 500 G Mussels - 2 Cloves Garlic - 2 Handfuls Chopped Parsley - 1/2 Glass White Wine - 2 Spring Onions - 50 G Butter - 1/2 Glass Cognac - 1/ 2 Lemon (juice) - Salt - Pepper

Recipe second for 8 people based on Beef - cooking method oven.

Ingredients: 400 G Beef Pulp - 250 G Sausage - 5 Eggs - Grated Cheese - 2 Slices Pancarré - Milk - Olive Oil - A Little Grated Nutmeg - Salt - Pepper

Recipe first for 4 people based on Squid - cooking method pan fried.

Ingredients: 200 g Bavette type pasta - 300 g squid - 1 aubergine - chives - chilli pepper - flour - salt - peanut oil - extra virgin olive oil

Recipe appetizers for 4 people based on Cheese - cooking method pan oven.

Ingredients: 300 G Flour - 20 G Brewer's Yeast - 50 G Butter - For the Filling: - 200 G Fontina Cheese (or Mozzarella) - 2 Tablespoons Chopped Parsley - 50 G Sultana Raisins - 50 G Pine Nuts - Abundant Seed Oil

Recipe first for 4 people based on Pike with tomato - cooking method oven.

Ingredients: For the pasta: - 300 g flour - 3 eggs - salt - 3/4 cup olive oil - 2 sweet red peppers - 1 sweet yellow pepper - 2 fillets of pike of 250 g each - 3 tomato sauce - 50 G Butter - Salt

Recipe appetizers for 4 people based on Potatoes - cooking method pan fried.

Ingredients: 450 G Shelled Shrimps - 3 Potatoes - 1 Onion - Chopped Parsley - Milk - Flour - Butter - Salt - Pepper