Recipes by cooking method

Recipe appetizers for 4 people based on Mozzarella cheese with tomato - cooking method oven.

Ingredients: 1 Pack of Frozen Puff Pastry - 2 Ripe Tomatoes - 1 Large Mozzarella - Flour - Salt - A Few Anchovy Fillets - Powdered Oregano - 1 Egg Yolk - For Greasing: - Butter

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 400 G Rib Steak - 1 Lemon - 1 Red Pepper - 1 Vanilla Stick - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Catfish - cooking method fried.

Ingredients: 8 Catfish 200 G - 500 G Lard - Corn Flour - Sea Salt

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1000 G Pork Liver - 150 G Fat Obtained From Collarina - 100 G Pine Nuts - 100 G Sultana Raisins - 80 G Sugar - 1 Orange (Zest Cut Into Diced) - Pepper - Salt

Recipe first for 4 people based on Prague Ham - cooking method pan.

Ingredients: 250 G Pasta Like Tagliatelle (nests) - 100 G Very Fine Peas - 100 G Thickly Sliced Prague Ham - 60 G Butter - 1 Spoon Curry - 1 Shallot - 1 Grated Nutmeg - 1 Pinch Sunflower Seeds - Grated Parmesan Cheese - 150 Cl Vegetable Cream - A few Spoons Vegetable Broth - Salt - Pepper - White Pepper

Recipe second for 4 people based on Carp with tomato - cooking method oven.

Ingredients: 1 Carp Of 2000 G - 400 G Sliced Onions - 1 Tablespoon Lard - Celery - Parsley - Some Bay Leaves - 1 Fresh Chives - 3 Thin Striped Peppers - 3 Tomatoes

Recipe appetizers for 6 people based on Pork Wurst - cooking method oven.

Ingredients: 200 G Flour - 2 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Dry White Wine - 12 Black Olives - 5 Small Pork Frankfurters - Water - Salt

Recipe appetizers for 4 people based on Fontina - cooking method oven.

Ingredients: 1 Pack Frozen Puff Pastry - 150 G Sliced Bacon - 100 G Fontina Cheese - 1 Egg Yolk

Recipe appetizers for 4 people based on Milk - cooking method oven.

Ingredients: 300 G Flour - 10 G Brewer's Yeast - 200 Cl Milk - 1 Lemon (juice) - 1 Egg - 1 Sprinkle Parmesan Cheese - Extra Virgin Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on crepes - cooking method pan fried.

Ingredients: For the Crepes: - 250 G Milk - 125 G Flour - 2 Eggs - 20 G Butter - Salt - For the Filling: - 300 G Zucchini - 180 G Fresh Pecorino Cheese - 1 Tablespoon Grated Parmesan Cheese - 50 G Shallots - 1 Rosemary Sprig - 20 G Butter - 8 Spoons Olive Oil - Salt - Pepper