Recipes by cooking method

Recipe second for 4 people based on Scallops - cooking method pan.

Ingredients: 8 Fresh Scallops With Valves - 4 Pancarré Slices - 100 G Ready Bechamel - 30 G Butter - 1/3 Glass Dry White Wine - A Few Sprigs Thyme - Salt

Recipe second for 4 people based on Kid - cooking method oven.

Ingredients: 1 Kid Leg - 5 Large Potatoes - 2 Lemons - 2 Rosemary Sprigs - 10 Cl Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Chicken livers - cooking method pan fried.

Ingredients: 8 Vol-au-vent - 150 G Chicken Livers - 200 G Turkey - 100 G Cooked Ham - 40 G Dried Porcini Mushrooms - 1 Small Onion - 2 Tablespoons Marsala Wine - 1 Teaspoon Potato Starch - 4 Tablespoons Cream - 60 G Butter - Salt - Pepper

Recipe appetizers for 4 people based on Scallops - cooking method pan oven.

Ingredients: 250 G Cleaned Scallops - 40 G Butter - 1 Piece Of Onion - 1 Piece Of Chili Pepper - 300 G Sauteed Spinach In A Pan - 8 Slices Of Bread - 4 Tablespoons Grated Parmesan Cheese - Salt

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 300 G Cod - 1 Celery Rib - 1 Carrot - 1 Grapefruit - 1 Garlic Clove - 5 Olives - Fennel Seeds - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: 400 G Minced Turkey Meat - 200 G Finely Chopped Smoked Bacon - 1 Tablespoon Rosemary - Parsley - Minced Garlic - 50 G Pine Nuts - 2 Eggs - 20 Cl Milk - 1 Pack of Oat Crackers - Salt - Pepper

Recipe appetizers for 4 people based on Puff pastry - cooking method oven.

Ingredients: 500 G Frozen Puff Pastry - 160 G Mozzarella - 50 G Pine Nuts - Basil - Garlic - Salt - 1 Egg Yolk

Recipe first for 4 people based on cuttlefish - cooking method pan.

Ingredients: 200 G Flour - Water - 200 G Precooked Chickpeas - 150 G Spinach - 250 G Cuttlefish - 1 Clove Garlic - 1 Pinch Salt - Extra Virgin Olive Oil

Recipe first for 4 people based on San Marzano tomatoes with tomato - cooking method pan.

Ingredients: 350 g of spaghetti type pasta - 600 g of San Marzano tomatoes - 1 light mozzarella - salt - chilli pepper - basil

Recipe second for 4 people based on Sea bass with tomato - cooking method pan.

Ingredients: 1 Sea Bass - Flour - 2 Eggs - 10 Capers - 10 Green Olives - 10 Gherkins - 100 G Butter - Salt - 1/2 Glass of Olive Oil - Some Tomatoes