Recipes by cooking method

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 250 G Minced Beef Pulp - 250 G Ricotta - 2 Eggs - 2 Handfuls Grated Parmesan Cheese - Breadcrumbs - Vegetable Broth - 1 Tablespoon Minced Parsley - Nutmeg - Salt - Pepper

Recipe first for 4 people based on Green olives - cooking method oven fried.

Ingredients: 300 G Rice - 100 G Pitted Green Olives - 100 G Cooked Ham - 1 Pack of Frozen Peas - 1 Egg Yolk - 4 Slices of Cheese - 1/2 Onion - 100 G Butter - 2 Tablespoons Milk - 50 Cl Broth - Salt

Recipe appetizers for 4 people based on Ricotta - cooking method pan.

Ingredients: 750 G Flour - Salt - Water - 450 G Ricotta - 2 Tablespoons Chopped Mint Leaves - 1 Egg - 5 Tablespoons Sugar - 1 Glass Olive Oil For Frying

Recipe first for 4 people based on Ricotta - cooking method oven.

Ingredients: 350 G Basil Pasta - 100 G Cottage Cheese - 2 Fresh Goat Cheeses - 50 G Baked Ricotta - 50 G Very Fresh Robiola Cheese - 100 G Ricotta - 1 Tablespoon Walnuts - 1 Tablespoon Hazelnuts - 1 Tablespoon Pistachios - Olive Oil olive - Salt - 1 Bunch of Fresh Basil

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 500 G Minced Pork Shoulder - 200 G Boiled Swiss Chard Leaves - 12 Mortadella Slices - 150 G Grated Parmesan Cheese - 2 Eggs - Salt - Pepper

Recipe second for 4 people based on Hake - cooking method oven.

Ingredients: 1 Pack Nasellini Findus - 800 G Green Olives In Brine - 100 G Olive Oil - Salt - Wine Vinegar

Recipe second for 4 people based on Sole - cooking method pan fried.

Ingredients: 4 Cleaned Limanda Sole - 4 Red Peppers - 400 G Frozen Broad Beans - 1 Onion - 4 Tablespoons Olive Oil - Butter - Flour - Salt - Pepper

Recipe appetizers for 6 people based on Mozzarella cheese with tomato - cooking method fried.

Ingredients: 650 G Flour - 35 G Brewer's Yeast - 1200 G Ripe Tomatoes - 250 G Mozzarella - 1 Potato - 2 Tablespoons Extra-virgin Olive Oil - Garlic - Parsley - Pepper - Salt

Recipe second for 4 people based on European bass with tomato - cooking method pan fried.

Ingredients: 500 g of sea bass fillet - 250 g of potatoes - 250 g of carrots - 2 glasses of tomato sauce - 1 glass of water - 1 clove of garlic - 2 courgettes - 1 large onion - 1/2 green pepper - 1/2 yellow pepper - chilli pepper - Olive oil - Salt - Pepper

Recipe first for 4 people based on Squid with tomato - cooking method fried.

Ingredients: 250 G Calamari - 20 Cleaned King Prawns - 4 Crab Claws - 2 Tbsp Vegetable Oil - 1100 G Boiled Jasmine Rice - 80 G Pieces Of Pineapple Pulp - 1 Chopped Onion - 1 Chopped Green Pepper - 4 Tbsp Raisins Sultana - 1 Tablespoon Curry - 1 Tablespoon Sugar - 2 Tablespoons Light Thai Soy Sauce - 3/4 Tablespoon White Pepper Powder - 1 Small Chopped Tomato - 1 Large Pineapple