Recipes by cooking method

Recipe second for 4 people based on Anchovies with tomato - cooking method oven.

Ingredients: 600 G Large Anchovies - 400 G Ripe Pachino Tomatoes - Oregano - Garlic - Extra-virgin Olive Oil - Salt - White Pepper

Recipe appetizers for 4 people based on Bechamel - cooking method oven.

Ingredients: 8 ready-made vol-au-vents - For the filling: - 100 g of boiled or roasted white chicken - 2 fingers of white sauce - 25 g of butter - 80 g of cultivated mushrooms - 50 g of grated parmesan cheese - 25 g of black truffle - salt - Pepper

Recipe first for 6 people based on Egg - cooking method pan.

Ingredients: 600 G Pasta Like Vermicelli - 7 Eggs - 150 G Butter - 100 G Parmesan Cheese

Recipe second for 2 people based on Flounder - cooking method pan.

Ingredients: 200 G Plaice Fillets Natural - 50 G Butter - Lemon Juice - Flour - Parsley - Salt

Recipe second for 4 people based on Trout - cooking method oven.

Ingredients: 1 Trout Of 800 G - Some Bay Leaves - Rosemary - Some Lemon Slices - Olive Oil - Salt

Recipe appetizers for 4 people based on Baked ham - cooking method pan oven.

Ingredients: 4 Tablespoons Flour - 4 Tablespoons Milk - 5 Eggs - Butter - 200 G Cooked Ham - 1 Mozzarella - Salt

Recipe first for 4 people based on Green olives with tomato - cooking method pan.

Ingredients: 400 g of macaroni type pasta - 400 g of tomato sauce - 2 spoons of green olive paste - olive oil - garlic - parsley - basil - parmesan cheese - salt - pepper

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: Chicken Breast - Onions - Peppers - Salt - Extra-virgin Olive Oil

Recipe second for 4 people based on Beef - cooking method grill.

Ingredients: 4 Beef Steaks 100 g Each - 4 Tablespoons Olive Oil - 1 Tablespoon Worcestershire Sauce - 1 Tablespoon Lemon Juice - 2 Tablespoons Brandy - Salt

Recipe second for 2 people based on Chicken - cooking method pan.

Ingredients: 250 G Chicken Breast - 500 G Frozen Peas - 1 Glass of White Wine - Milk - 1 Pack of Cooking Cream