Recipes by cooking method

Recipe second for 8 people based on Gilt-head bream - cooking method oven.

Ingredients: 2 Fresh Breams Of 1200 G Each - 1000 G Flour - 1000 G Coarse Salt - 5 Eggs - Mixed Herbs (Rosemary, Parsley, Thyme)

Recipe second for 4 people based on Sole - cooking method pan fried.

Ingredients: 700 G Fillets Of Sole - 3 Lemons - 2 Eggs - Flour - Breadcrumbs - 1 Cup Mayonnaise - Parsley - 1 Spoon Capers - 5 Pickled Gherkins - Olive Oil

Recipe first for 4 people based on Beef - cooking method oven.

Ingredients: For the Pasta: - 400 G Flour - Salt - 4 Eggs - For the Filling: - 60 G Butter - 1/2 Glass of Olive Oil - 150 G Minced Beef Pulp - 150 G Minced Veal Pulp - 100 G Chicken Livers - 1/4 Chicken - 100 G Sausage - Broth - Salt - Pepper - For the rest: - 50 G Butter - 200 G Grated Parmesan Cheese

Recipe second for 4 people based on Duck - cooking method oven.

Ingredients: 1 Duck Of 1000 G - 1 Glass Of White Wine - 1 Sprig Of Rosemary - Some Sage Leaves - 300 G Green Olives - Salt - Pepper

Recipe appetizers for 8 people based on Egg - cooking method fried.

Ingredients: 250 G Flour (or Semolina) - 300 G Fresh Sheep Cheese - 2 Eggs - 1 Egg White - 3 Tablespoons Sugar - 1 Lemon (grated rind) - 25 G Butter (or Lard) - Dry White Wine - 1 Small glass of aniseed liqueur - 1 spoon of Marsala wine - 200 g of honey, possibly bitter - 1 pinch of salt - plenty of peanut oil for frying

Recipe appetizers for 6 people based on Peppers with tomato - cooking method oven.

Ingredients: 5 Colored Peppers - 2 Ripe Tomatoes - 1 Onion - 1 Pack of Frozen Puff Pastry - Olive Oil - Salt - Pepper

Recipe second for 4 people based on frogs with tomato - cooking method fried.

Ingredients: 1000 G Frogs' Legs - 20 Cl Cream - Flour - Olive Oil - For the Sauce: - 500 G Tomatoes - 1 Knob Butter - Olive Oil - 1 Clove Garlic - 1 Tablespoon Lemon Juice - Salt

Recipe second for 4 people based on Mixed fish - cooking method grill.

Ingredients: Mixed Fish - Bay Leaf - Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Ricotta - cooking method oven.

Ingredients: For the shortcrust pastry: - 250 g flour - 140 g butter - salt - 3 tablespoons milk - for the filling: - 150 g ricotta - 150 g grated Parmigiano Reggiano cheese - 4 tablespoons cream - 3 eggs - salt - pepper - 1 Grated Nutmeg

Recipe appetizers for 4 people based on Mushrooms - cooking method oven.

Ingredients: 300 G Champignon Mushrooms - 8 Slices Toasted Bread - 50 Cl Milk - 50 G Flour - 1 Egg Yolk - Grated Parmesan Cheese - Butter - 100 G Fontina Cheese - 1 Onion - Parsley - Garlic - Nutmeg - Broth