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Recipe second for 4 people based on Rabbit - cooking method pan fried.
Ingredients: 1000 G Rabbit Stew - 2 Eggs - Lemon Juice - Breadcrumbs - Olive Oil - Salt
Recipe appetizers for 4 people based on suet with tomato - cooking method oven.
Ingredients: 300 G Flour - 120 G Sugna - 1/4 Glass Dry White Wine - 3 Eggs - 50 G Grated Pecorino Cheese - 300 G Peeled Tomatoes - 1 Hot Pepper - Salt
Recipe second for 4 people based on Hake - cooking method pan.
Ingredients: 600 G Hake - 1 Potato - 2 Onions - 4 Leeks - 4 Carrots - Dry White Wine - 4 Tablespoons Chopped Parsley - Some Dill Tips - 4 Tablespoons Olive Oil - Salt - Pepper
Recipe second for 6 people based on spider crabs with tomato - cooking method pan oven.
Ingredients: 2 Large Tomatoes - 6 Empty Crab Shells - 100 Cl Milk - 100 G Flour - 100 G Butter - 8 Spoons Olive Oil - 1 Onion - 500 G Crab Pulp - 1 Red Pepper - Pepper - 2 Egg Yolks Egg - 100 G Parmesan Cheese - 120 G Breadcrumbs - Parsley - Coriander - A Few Tabasco Drops - Salt - 2 Garlic Cloves
Recipe first for 6 people based on Spinach - cooking method oven.
Ingredients: 500 G Flour - 200 G Spinach - 2 Eggs - 1 Spoon Olive Oil - 50 Cl Meat Sauce - 20 Cl Bechamel - 1 Truffle - Grated Parmesan Cheese - Butter - Salt
Recipe first for 6 people based on Provolone - cooking method oven.
Ingredients: 300 G Thinly Sliced Sweet Provolone Cheese - 400 G Whole Wheat Flour - 20 G Brewer's Yeast - 100 G Thinly Sliced Pancetta - 1 Boiled Carrots - Basil - Salt
Recipe first for 4 people based on Peppers with tomato - cooking method pan oven.
Ingredients: 8 Yellow Peppers - 350 G Bucatini Type Pasta - 1 Garlic Clove (optional) - 5 Tomatoes - 70 G Salted Capers - 70 G Pitted Black Olives - 70 G Salted Anchovies - 1 Teaspoon Oregano - 1 Tuft Parsley - 1 Pinch Chili Pepper - 5 Cl Olive Oil - Salt - Pepper
Recipe appetizers for 4 people based on Grain - cooking method oven.
Ingredients: 80 G Grated Parmesan Cheese - 8 Bresaola Slices - 1 Bunch of Rocket Salad - 1 Drizzle of Olive Oil - Salt - Pepper
Recipe second for 4 people based on Snapper - cooking method oven.
Ingredients: 4 snappers - 1 lemon - 4 bay leaves - salt - pepper
Recipe first for 4 people based on Peas - cooking method oven fried.
Ingredients: Sauce For Timbale - Meatballs - Béchamel - Shortcrust Pasta - Pasta Like Pappardelle - 130 G Very Fine Frozen Peas - 30 G Onion - 1 Clove Of Garlic Crushed With A Garlic Press - 30 G Mortadella - 1 Knob Butter - 60 G Grated Parmesan Cheese - 100 G Buffalo Mozzarella