Recipes by cooking method

Recipe second for 4 people based on Salmon with tomato - cooking method pan oven.

Ingredients: 340 G Salmon Fillets In Olive Oil - 250 G Frozen Puff Pastry - 2 Tablespoons Extra-virgin Olive Oil - 1 Thinly Sliced Onion - 100 G Peeled Tomatoes Deseeded - 200 G Sliced Champignon Mushrooms Sliced - 1 Tablespoon Chopped Basil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 8 Slices Pork Fillet - Salt - Pepper - Rosemary

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 1 Rolled Veal Roast - Olive Oil - Butter - Flavors - Salt - Pepper - 2 Onions - White Wine - Broth

Recipe first for 4 people based on Ricotta with tomato - cooking method oven.

Ingredients: 350 G Flour - 300 G Tomatoes - 300 G Ricotta - 50 G Bacon - Grated Cheese - Onion - 3 Tablespoons Olive Oil - Butter - Salt - Pepper

Recipe first for 6 people based on Chestnuts - cooking method pan.

Ingredients: For the Tagliatelle: - 140 G White Flour - 60 G Chestnut Flour - 2 Eggs - 1 Spoon Olive Oil - 1 Pinch Salt - For the Sauce: - 300 G Mascarpone - 20 Raw Shelled Scampi Tails - 10 Boiled peeled chestnuts - 1 knob of butter - 5 spoons of dry white wine - salt - ground pepper

Recipe first for 4 people based on Olive Paste - cooking method pan.

Ingredients: 1 Clove Garlic - Salt - Pepper - 350 G Linguine Type Pasta - 3 Tablespoons Olive Paste - 1 Basil Sprig - 5 Tablespoons Extra-virgin Olive Oil

Recipe first for 4 people based on Lamb pulp with tomato - cooking method pan fried.

Ingredients: 350 G Pasta Like Tagliatelle (nests) - 350 G Leg Of Lamb (pulp) - Rosemary - Laurel - Some Juniper Berries - 150 G Mixed Vegetables (Zucchini, Pepper) - 100 G Tomato - Dried Chilli - 1 Finger White Wine Dry - Olive Oil - Salt

Recipe second for 6 people based on Beef - cooking method oven.

Ingredients: 400 G Puff Pastry - 800 G Ground Beef Pulp - 3 Eggs - 1 Onion - 1 Tablespoon Chopped Parsley - 1/2 Glass Milk - 2 Tablespoons Cream - 1 Pinch Paprika - 30 G Butter - 3 Tablespoons Olive Oil - 1 Stale Sandwich - Salt - Pepper - Buttered Peas

Recipe appetizers for 4 people based on Buffalo Mozzarella - cooking method pan fried.

Ingredients: 400 G Flour - 200 G Buffalo Mozzarella - 70 G Grated Provolone Cheese - 30 G Grated Parmesan Cheese - 60 G Minced Cooked Ham - 2 Eggs - 1 Tablespoon Chopped Parsley - 100 G Lard - Nutmeg - Pepper - 1 Teaspoon Salt

Recipe second for 4 people based on Pig - cooking method to boil oven.

Ingredients: 1 Tablespoon Grain Mustard - 1/2 Head Garlic - 5 Slices Ginger - 1 Tablespoon White Wine - 1 Tablespoon Honey - 1 Tablespoon Olive Oil - Pork Loin - 2 Tablespoons Seed Oil - Salt - 1 1/2 Broth Glass - 1/2 Rum Glass - 50 G Very Cold Butter In Pieces