Recipes by cooking method

Recipe first for 6 people based on Salami with tomato - cooking method oven.

Ingredients: 500 G Basic Pizza Dough (see Recipe) - 80 G Butter - 4 Eggs - 150 G Mozzarella - 100 G Sliced Spicy Salami - 200 G Tomato Paste - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method grill oven.

Ingredients: 200 G Pork Meat - 4 Pineapple Slices - 4 Firm Melon Slices - 4 Apple Slices - Little Olive Oil - Grated Coconut

Recipe appetizers for 4 people based on Zuchinis - cooking method pan.

Ingredients: 3 Slices Raw Ham - 1 Spoon Wine Vinegar - 1 Egg - 2 Slices Pancarré - 3 Zucchini - 20 G Provolone Cheese - 100 G Flour - 1 Clove Garlic - Salt - Extra-virgin Olive Oil - Rosemary

Recipe appetizers for 4 people based on Sage - cooking method pan fried.

Ingredients: 30 Sage Leaves - 1 Egg - Flour (or Breadcrumbs) - Sweet Provolone Cheese - Olive Oil - Salt

Recipe second for 4 people based on Scampi Tails with tomato - cooking method oven.

Ingredients: 600 G Scampi Tails - Flour - 7 Tablespoons Olive Oil - 1 Glass White Wine - 400 G Ripe Perini Tomatoes - 1 Spring Onion - 1 Garlic Clove - 1 Bunch Basil - Salt - Pepper - 1 Lemon - 8 Slices Pancarré

Recipe first for 4 people based on Parsley - cooking method pan.

Ingredients: 500 G Penne Type Pasta - 1 Clove Garlic - Basil - Parsley - Mint - Grated Pecorino Cheese - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Tomatoes with tomato - cooking method oven.

Ingredients: 8 Ripe Tomatoes - 8 Tablespoons Arborio Rice - 3 Potatoes - 2 Garlic Cloves - Parsley - Basil - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Asparagus with tomato - cooking method pan.

Ingredients: 500 G Parboiled Rice - 200 G Asparagus Tips - 6 Scampi In Shell - 6 Prawns In Shell - 300 G Mussels - 300 G Clams - 100 G Fresh Unsalted Ricotta - 4 Well Ripe Tomatoes - 1 Clove Garlic - 3 Tablespoons Oil Extra-virgin olive oil - 1/2 Lemon (juice) - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 800 G Pork Loin - 50 G Butter - 1/2 Glass Dry White Wine - 80 G Honey - 1 Orange (grated zest) - 3 Tablespoons Cane Sugar - 2 Garlic Cloves - 1 Rosemary Sprig - 30 Cl Broth - Pepper - Salt

Recipe second for 4 people based on Chicken - cooking method fried.

Ingredients: 4 Chicken Wings - Breadcrumbs - Fresh Sage - 100 G Salad Heart Lettuce - 200 G Pumpkin - 2 Celery Sticks - 4 Radishes - Honey - Extra-virgin Olive Oil - Salt