Recipes by cooking method

Recipe first for 4 people based on mantis shrimp with tomato - cooking method pan fried.

Ingredients: 350 G Fusilli Pasta - 12 Sea Cicadas (Mantis Shrimp) - 1 Small Onion - 1 Pepper Flake - Chili Pepper - 12 Cherry Tomatoes - Parsley - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Asparagus - cooking method oven.

Ingredients: 450 G Frozen Asparagus - 1 Bunch of Rocket Salad (optional) - 50 G Grated Parmesan Cheese - 50 G Diced Fontina Cheese - 3 Tablespoons Cream - 3 Tablespoons Olive Oil - Salt - 300 G Rice - 60 Cl Vegetable Broth - 1 Chopped Onion - 1 Nut Butter

Recipe second for 4 people based on cockerel - cooking method grill.

Ingredients: 2 Cockerels - 1 Lemon - Mustard - Breadcrumbs - Olive Oil - Parsley - Salt

Recipe appetizers for 4 people based on Mussels - cooking method pan.

Ingredients: 30 Large Mussels Without their Shells - 150 G Flour - 10 G Yeast - 2 Tablespoons Butter - 2 Teaspoons Salt - 2 Eggs - 1 Glass Extra-virgin Olive Oil

Recipe second for 4 people based on Eel - cooking method oven.

Ingredients: 1 Eel Of 800 G - Salt - 50 G Butter In Pieces - 1 Lemon (juice) - 1/2 Glass Water - 4 Tablespoons Breadcrumbs - 1 Pinch Black Pepper - Chopped Parsley

Recipe appetizers for 8 people based on Semolina - cooking method pan fried.

Ingredients: 100 Cl Milk - 250 G Semolina - 150 G Chicken Breast - 100 G Boiled And Squeezed Spinach - 50 G Cooked Ham - 35 G Butter - 3 Egg Yolks - 2 Eggs - 1 Spoon Grated Parmesan Cheese - Breadcrumbs - 1 Shallot - White Flour - Olive Oil - Salt - Pepper

Recipe first for 12 people based on Calf meat - cooking method pan to boil.

Ingredients: For the Pasta: - 1000 G White Flour - 12 Fresh Eggs - 1 Spoon Extra-virgin Olive Oil - Salt - For the Stuffing: - 600 G Spinach - 500 G Veal Slice (Shoulder Fesone) - 500 G Leg Of Pork - 100 G Grated Parmigiano Reggiano Cheese - 50 G Butter - 3 Eggs - Garlic - Rosemary - 1 Pinch Nutmeg - Broth - Extra-virgin olive oil - Salt - Pepper - For the dressing: - Roast gravy ( or Butter And Sage)

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken Approximately 900 G - Salt - 100 G Carrots - 60 G Turnips Cut Into Sticks - 100 G Green Beans - 100 G Shelled Peas - 4 Sliced Onions - 2 Heads Salad Lettuce - 1 Pinch Sugar - 30 G Butter In Flakes - 1 Puff pastry disc

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1000 G Pork - 800 G Onions - 5 Cl Light Beer - 2 Tablespoons Olive Oil - 20 G Butter - Thyme - Parsley - Salt - Pepper

Recipe second for 4 people based on Chicken with tomato - cooking method pan.

Ingredients: 200 G Chicken - 1 Pineapple - 1 Lemon - 4 Cherry Tomatoes - 5 Asparagus - Olive Oil - Soy Sauce - Salt - Pepper