Recipes by cooking method

Recipe second for 8 people based on Eel - cooking method pan.

Ingredients: 2 Eels 800 G Each - 3 Garlic Cloves - Bay Leaf - 1 Tablespoon Wine Vinegar - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Asparagus - cooking method to boil oven.

Ingredients: 350 G Canned Asparagus Tips - 30 Cl Chicken Broth - 25 Cl Cream - 75 G Grated Gruyere Cheese - 25 G Grated Parmesan Cheese - 3 Eggs - 1 Brisée Pastry Base (Diameter 22 Cm) - 1 Pinch Nutmeg - Salt and pepper

Recipe first for 6 people based on Nuts - cooking method oven.

Ingredients: 230 g flour - 90 g shelled walnuts - 60 g sugar - 1 egg - 1 cup milk - 3 teaspoons baking powder

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 6 Veal Chops - 150 G Fontina Cheese - 2 Eggs - Flour - Breadcrumbs - 80 G Butter - 1 White Truffle - Salt - Pepper

Recipe first for 6 people based on Mozzarella cheese with tomato - cooking method oven.

Ingredients: 400 G Farfalle Pasta - 1 Aubergine - 1 Pepper - 1 Jar Ready Tomato Sauce With Olives - 1 Clove Garlic - 1 Mozzarella - 3 Tablespoons Grated Parmesan Cheese - 1 Walnut Butter - Chili Pepper - Olive Oil - Salt

Recipe second for 4 people based on Hamburger - cooking method pan fried.

Ingredients: 1 Findus Beefburger Hamburger Pack - 1 Glass of White Wine - Basil - Parsley - Sage - Mint - Rosemary - Olive Oil - Butter - Salt

Recipe first for 4 people based on Chicken breast - cooking method oven.

Ingredients: 320 G Rice - 200 G Fresh Peeled Shrimps - 100 G Frozen Peas - 80 G Butter - 2 Chicken Breasts - 1 Garlic Clove - 1 Onion - 1 Red Pepper - 1 Saffron Sachet - 60 Cl Broth - Parsley - Coriander Seeds - Salt and pepper

Recipe second for 4 people based on Bream - cooking method pan oven.

Ingredients: 1000 G Pagellini (fish 250 G each) - 400 G Mixed Frozen Mushrooms - 3 Garlic Cloves - 14 Thyme Sprigs - 1 Parsley Bunch - 1/2 Lemon - 6 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sturgeon - cooking method oven.

Ingredients: 800 G Sturgeon Fillet - 800 G Red Peppers - Dry White Wine - Onion - 1 Bay Leaf - 1 Clove Garlic - Chervil - Tarragon - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Salmon - cooking method pan fried.

Ingredients: 2 Potatoes - 8 Salmon Slices - 50 G Butter - 2 Egg Yolks - 100 G Cream - 1 Grapefruit - Olive Oil - Salt - Pepper - 1 Spoon Aniseed Liqueur