Recipes by cooking method

Recipe appetizers for 6 people based on Emmental - cooking method pan fried.

Ingredients: 200 G Emmenthal Cheese - 200 G Cooked Ham (200 G Pieces) - 100 G White Flour - 2 Eggs - Milk - Abundant Olive Oil - 1 Pinch Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 400 G Veal Sirloin - 100 G Butter - 1 Leek - 2 Carrots - Sage

Recipe second for 4 people based on Lobster with tomato - cooking method oven.

Ingredients: 1 Lobster 1200 G - 1/2 Glass Olive Oil - 1 Small Glass Brandy - 1 Onion - 2 Ripe Tomatoes - Salt - Pepper - 1 Glass Dry White Wine - 1 Tablespoon Chopped Parsley - 20 G Butter

Recipe second for 4 people based on Mussels - cooking method oven.

Ingredients: 1000 G Very Large Mussels - 4 Cloves Garlic - 1 Bunch Parsley - Salt - Pepper - 100 G Butter - Breadcrumbs - 2 Tablespoons Olive Oil - Some Parsley Leaves

Recipe appetizers for 4 people based on Arugula salad with tomato - cooking method pan fried.

Ingredients: 4 Slices of Homemade Bread - 1 Aubergine - 250 G Mozzarella - 1 Bunch of Rocket Salad - 200 G Cherry Tomatoes - 1 Clove Garlic - Extra-virgin Olive Oil - Oregano - Salt - Pepper

Recipe second for 4 people based on Bream with tomato - cooking method oven.

Ingredients: 1000 G Bream (fish 250 G Each) - 1 Sprig Rosemary - 2 Sprigs Thyme - 2 Sprigs Oregano - 3 Firm Ripe Tomatoes - 2 Potatoes - 1 Lemon - 100 G Black Olives - 1 Shallot - 6 Tablespoons Olive Oil Extra-virgin olive - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: Bacon Slices - 1000 G Veal Fillet - Little Liver Paté - Puff Pastry - Egg Yolk - To Serve: - Madeira Sauce

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 600 G Duck Breast - 1 Treviso Radicchio - 2 Belgian Endive Salads - 1 Fresh Spring Onion - 2 Oranges - 2 Teaspoon Flavored Vinegar - 4 Teaspoon Extra-virgin Olive Oil - Salt

Recipe appetizers for 4 people based on Sardines - cooking method pan.

Ingredients: 4 Slices Homemade Bread - 2 Sardines - 8 Anchovies - 2 Mackerel - Olive Oil - Celery - Onion - Butter - Garlic - Wine Vinegar - Salt - White Pepper

Recipe appetizers for 6 people based on Black Truffles - cooking method pan.

Ingredients: 9 Eggs - 100 G Truffles Sliced Or In Paté - Extra-virgin Olive Oil - Salt - 1 Pinch Pepper - Little White Wine