Recipes by cooking method

Recipe second for 4 people based on Rabbit - cooking method oven.

Ingredients: 1 Rabbit - 80 G Butter - 4 Carrots - 4 Turnips - 100 G Peas - 100 G Green Beans - 1/2 Glass Vinegar - 1 Spoon Honey - Tarragon - Salt - Pepper

Recipe second for 8 people based on Eel with tomato - cooking method oven.

Ingredients: 300 G Lard - 600 G Flour - 1000 G Eels - 4 Dried Tomatoes - 1/2 Clove Garlic - 1 Bunch Parsley - 10 Cl Olive Oil - Coarse Salt - 1/2 Glass Warm Water

Recipe appetizers for 4 people based on Puff pastry - cooking method fried.

Ingredients: Puff Pastry - Olive Oil - Cheese - For the Filling: - Leftover Meat

Recipe first for 8 people based on Tomato puree with tomato - cooking method oven.

Ingredients: 700 G Flour - 3500 Cl Warm Water - 1 Teaspoon Salt - 1/2 Teaspoon Sugar - 1 Block Brewer's Yeast - 50 Cl Tomato Sauce - Basil - 250 G Mozzarella

Recipe second for 4 people based on Veal - cooking method grill.

Ingredients: 1400 G Veal Chops On The Bone - Extra-virgin Olive Oil - 2 Grapefruits - Some Coriander Berries - Seasonal Salad - Mint - Peppercorns - Salt

Recipe second for 4 people based on European bass - cooking method grill oven.

Ingredients: 2 Sea Bass - 1 Handful Fennel Seeds - Lemon Juice - Salt - Pepper - Olive Oil - Oregano - Basil - Rosemary

Recipe first for 4 people based on Egg - cooking method pan oven.

Ingredients: 350 G Penne Type Pasta - 40 G Butter - 3 Eggs - 25 Cl Cooking Cream - Cinnamon Powder - Sultana Raisins - 3 Tablespoons Grated Cheese - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 1/2 Black Truffle - 1 500 G Veal Fillet - 300 G Frozen Puff Pastry - 50 G Fine Sliced Pancetta - 150 G Liver Paté - 1 Egg Yolk - Butter

Recipe second for 3 people based on Pig - cooking method pan to boil.

Ingredients: 300 G Long Grain Rice - 200 G Pork Tenderloin - Soybean Oil (or Olive Oil) - 2 White Onions - 4 Garlic Cloves - 2 Peppers - 100 G Chinese Mushrooms (or Champignon Mushrooms) - Some Bamboo Shoots - 3 Tablespoons Soy Sauce - Wine Vinegar

Recipe second for 4 people based on Shrimp - cooking method fried.

Ingredients: 75 G Flour - 1 Egg - Salt - 20 Shelled Shrimp Tails - 10 Basil Leaves - 1/2 Lemon (Zest) - Chili Pepper - Oil For Frying - 10 Cl Milk - 1 Tablespoon Olive Oil