Recipes by cooking method

Recipe first for 6 people based on Flour - cooking method oven.

Ingredients: 300 G Chickpea Flour - 1/2 Glass Olive Oil - 1 Teaspoon Salt - Pepper

Recipe second for 4 people based on Beef - cooking method grill.

Ingredients: 4 Fillets Of Beef - 1 Clove Of Garlic - 1 Socket Of Oregano - 1 Socket Of Salt - 1 Tablespoon Of Olive Oil - Water - 1 Sprig Of Rosemary

Recipe first for 4 people based on Sardinian Pecorino - cooking method oven.

Ingredients: 500 G Rafferma Sardinian Spianata - 400 G Fresh Cow's Cheese (scamorza) - 200 G Grated Sardinian Pecorino Cheese - 150 Cl Meat Broth - 1 Handful Mixed Herbs (Parsley, Mint, Thyme) - 2 Garlic Cloves - 1 Piece Lard ( or Bacon) - 1 Pinch Nutmeg (or Mixed Spices) - Pepper

Recipe appetizers for 6 people based on Broccoli - cooking method oven.

Ingredients: 500 G Puff Pastry - 400 G White Cheese - 100 G Fresh Goat Cheese - 750 G Broccoli Leaves - 1 Garlic Clove - 4 Eggs - 1 Egg Yolk - 1 Pinch Oregano - Salt - Pepper

Recipe second for 4 people based on Swordfish - cooking method oven.

Ingredients: 4 Swordfish Trance - 1 Onion - Garlic - Abundant Parsley - 1 Glass of White Wine - 1 Glass of Olive Oil - Salt - Pepper

Recipe first for 4 people based on thistle - cooking method oven fried.

Ingredients: 1500 G Cardoons - 2 Eggs - 3 Spoons Olive Oil - 2 Garlic Cloves - 20 G Butter - 1 1/2 Lemon - 4 Slices Homemade Bread - Salt - Pepper

Recipe first for 4 people based on Asparagus - cooking method pan.

Ingredients: Pepper - Salt - Olive Oil - 80 G Parmesan Cheese - 80 G Butter - 2 Shallots - 300 G Peas - 300 G Artichoke - 300 G Asparagus - 300 G Zucchini - 350 G Pasta Like Spaghetti

Recipe second for 4 people based on Hake - cooking method pan.

Ingredients: 800 G Hake (Slices Of 200 G Each) - 100 G Shelled Shrimps - 2 Tablespoons Chopped Onion - 1 Large Courgette - 1 Glass Dry White Wine - 1 Sachet Saffron - 1 Lemon - 2 Tablespoons Flour - 30 G Butter - Salt and pepper

Recipe second for 6 people based on Sturgeon - cooking method oven.

Ingredients: For the crepes: - 250 g milk - 125 g flour - 1 egg - butter - salt - for the filling and dressing: - 350 g liquid cream - 250 g clean fresh sturgeon - 70 g courgette - 40 g leek - 1 Egg White - Butter - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 4 Thickly Cut Pork Chops Without the Bone (800 G) - 2 Apples - 50 G Speck - 40 G Shelled And Toasted Hazelnuts - 30 G Butter - Dry White Wine - Olive Oil - 1 Sprig Rosemary - Salt - Pepper