Recipes by cooking method

Recipe first for 4 people based on Rice - cooking method oven.

Ingredients: Rice - Butter - Chopped Onion - Salt - Boiling Water (or Broth) - 1 Piece Butter

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 2000 G Chicken Pieces - Salt - Pepper - 1 Pinch Sugar - 1 Tablespoon Olive Oil - 1 Tablespoon Butter - 15 Champignon Mushrooms - 4 Carrots - 3 Garlic Cloves - 2 Tablespoons Type 00 Flour - 33 Cl Beer - 250 G Broth Of Meat - 1 Tablespoon Dehydrated Thyme - Bay Leaf - Chopped Parsley

Recipe appetizers for 4 people based on Egg - cooking method oven.

Ingredients: 1000 G Flour - 75 G Brewer's Yeast - 125 G Sugar - 4 Cl Warm Water - 17 Cl Olive Oil - 2 Eggs - 3 Teaspoons Salt

Recipe second for 4 people based on Chicken - cooking method oven fried.

Ingredients: 1 1000 G Chicken - A Little Olive Oil - 1 Finely Sliced Onion - A Little Wine - 300 G Stale Corn Bread - Salt - Pepper - Thyme - Marjoram - Nutmeg - 1 Tablespoon Grated Parmesan Cheese - A Little Broth (or Waterfall)

Recipe appetizers for 8 people based on Taleggio cheese - cooking method oven.

Ingredients: 500 G Bechamel - 200 G Champignon Mushrooms - 2 Eggs - 2 Egg Yolks - 50 G Taleggio Cheese - 50 G Gorgonzola Cheese - 50 G Crescenza Cheese - 50 G Gruyere Cheese - 2 Tablespoons Breadcrumbs - 1 Tuft Parsley - 1 Clove Garlic - 1 Glass of Milk - 1 Knob of Butter - 2 Tablespoons of Olive Oil - Salt - Pepper

Recipe second for 4 people based on Minced meat with tomato - cooking method pan fried.

Ingredients: 500 G Minced Meat - 250 G Stale Bread - 4 Eggs - 2 Garlic Cloves - Abundant Parsley - 50 G Parmesan Cheese (or Pecorino Cheese) - 50 G Salami (or Ham) - 3 Boiled Eggs - 100 G Provolone Cheese - 50 G Sugna - 500 G Fresh Tomato - 50 G Tomato Paste - 1 Onion - Basil - Salt - Pepper

Recipe first for 4 people based on Asparagus with tomato - cooking method pan to boil.

Ingredients: 350 G Wholemeal Orecchiette Pasta - 150 G Cooked Asparagus - 60 G Canned Chickpeas - 180 G Champignon Mushrooms - 50 G Cooked Ham - 150 G Cherry Tomatoes - 4 Tablespoons Extra-virgin Olive Oil - 80 G Grated Parmesan Cheese - 1 Tuft of Parsley - 1 Clove of Garlic - Salt

Recipe appetizers for 4 people based on Butter - cooking method oven.

Ingredients: 150 g flour - 150 g butter - 1 egg yolk - salt - 150 g leftover boiled or grilled fish - 1 glass of milk - pepper - some anchovy fillets - to roll out the dough: - flour

Recipe first for 4 people based on Lobster with tomato - cooking method pan.

Ingredients: 320 G Rice - 20 Cl Dry Sparkling Wine - 80 Cl Vegetable Broth - 2 Boiled Frozen Lobsters - 2 Shallots - 1 Bunch Chives - 3 Cognac Spoons - 50 G Butter - 1/2 Spoon Tomato Concentrate - Pepper

Recipe second for 4 people based on Dogfish with tomato - cooking method pan.

Ingredients: 200 G Dogfish - 100 G Tomatoes - 8 Green Olives - 2 Spoons Coconut Milk - 1 Clove Garlic - Extra-virgin Olive Oil - Salt - Chopped Parsley