Recipes by cooking method

Recipe appetizers for 6 people based on Asparagus - cooking method oven.

Ingredients: 14 Large Asparagus - 2 Large Potatoes - 30 G Butter - 4 Eggs - 30 G Bread Crumbs - 3 Spoons Parmesan Cheese - 10 Cl Milk - 1 Pinch Salt - 1 Pinch Pepper - For Decoration: - 3 Asparagus - 6 Eggs Of Quail - 20 G Butter - 1 Pinch Salt

Recipe second for 8 people based on Turkey - cooking method grill oven.

Ingredients: 1 Turkey 3500 G - 100 G Melted Butter - 2 Tablespoons Extra-virgin Olive Oil - 200 G Stale Homemade Bread Crumbs - 2 Renette Apples - 120 G Dried Pitted Prunes - 60 G Walnut Kernels - 1/2 Lemon (juice) - 1 Tablespoon Dry Green Pepper - Sage - Rosemary - Thyme - Salt - Pepper - To bind the sauce: - 1 Tablespoon Butter - 1 Tablespoon Flour

Recipe first for 4 people based on Fava beans - cooking method pan.

Ingredients: 300 G Garganelli Type Pasta - 100 G Cooked Ham (100 G slices) - 80 G Broad Beans - 80 G Peas - 2 Cleaned Artichoke Wedges - 1/2 Onion - 1 Glass White Wine - 30 G Extra Olive Oil -virgin - 40 G Grated Parmesan Cheese - 1 Tuft Parsley - Salt - Pepper

Recipe second for 4 people based on Turkey with tomato - cooking method pan.

Ingredients: 1 Turkey - 50 G Raw Ham - White Flour - White Wine - 2 Tablespoons Tomato Sauce - 1 Small Onion - Salt - Pepper

Recipe second for 4 people based on Mussels with tomato - cooking method pan oven.

Ingredients: 24 Mussels - 200 G Perini Tomatoes - 1 Bunch Basil - 2 Garlic Cloves - 100 G Emmenthal Cheese - Salt - Pepper - Olive Oil - 1 Lemon

Recipe second for 3 people based on Sole - cooking method pan.

Ingredients: 6 Pieces Fillets Of Sole - 1 Ladle Of Fish - 200 G Flour - 70 G Butter - Salt - Pepper - 1 Pinch Curry - Brandy

Recipe first for 4 people based on Beans - cooking method pan to boil.

Ingredients: 200 G Dried Cannellini Beans - 250 G Broccoletti Florets - 2 Garlic Cloves - 1 Bay Leaf - 10 Cl Extra-virgin Olive Oil - 1/2 Carrot - 1 Small Onion - 1/2 Celery Stick - 2 Fillets D anchovies in oil - 1 chili pepper - salt - a little pepper

Recipe second for 4 people based on Guinea fowl - cooking method pan.

Ingredients: 2 guinea fowl breasts - 1/2 onion - 1 knob of butter - 1 dash of cream - cognac - flour - chopped chives

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 1 Beef Sirloin 400 G - 1 Orange - 200 G New Potatoes - 60 G Lard With Herbs - 1 Onion - Salt - Pepper - 1 Knob Butter - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Buffalo Mozzarella - cooking method fried.

Ingredients: 1 Not Too Big Buffalo Mozzarella - 4 Slices Cold Polenta - Freshly Ground White Pepper - Abundant Oil For Frying