Recipes by cooking method

Recipe appetizers for 4 people based on suet - cooking method oven.

Ingredients: 500 G Bread Dough - 1 Tablespoon Sugna - Salt - 1 Pinch Red Chilli Powder - 8 Eggs

Recipe first for 4 people based on Salmon - cooking method pan.

Ingredients: 500 G Pasta Like Fresh Egg Tagliolini - 50 G Sliced Smoked Salmon - 25 Cl Liquid Cream - 60 G Butter - 1/2 Cup Vodka - Salt

Recipe appetizers for 10 people based on Robiola - cooking method oven.

Ingredients: For the shortcrust pastry: - 200 g of white flour - 100 g of butter - 1 egg yolk - 1 pinch of salt - for the filling: - 350 g of Robiola cheese - 60 g of milk - 1 pinch of Worcestershire sauce - 1 pinch of salt - for Decorate: - Mixed Fresh Fruit (kiwi, Strawberries, Grapes)

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 400 G Pork Fillet - Flour - 1 Golden Apple - 1 Onion - Sultana Raisins - 1 Handful Pine Nuts - Apple Cider Vinegar - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Ingredients: 300 G Slice Of Cod - 200 G Asparagus - 1 Lemon - Mix Of Fresh Herbs - Flour - 1 Egg - Breadcrumbs - Milk - Extra-virgin Olive Oil - Peanut Oil

Recipe appetizers for 4 people based on Goat's Horn Peppers - cooking method pan.

Ingredients: Goat's Horn Peppers - Olive Oil - Salt

Recipe second for 4 people based on Beef - cooking method pan oven.

Ingredients: 300 G Minced Beef - 200 G Minced Pork Loin - 50 G Minced Bacon - 2 Eggs - 2 Tablespoons Breadcrumbs - 20 G Grated Parmesan Cheese - Milk - 2 Boiled Eggs - 30 G Butter - 1 Spring Onion - Nutmeg - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan grill oven.

Ingredients: 4 Veal Chops - Lemon Juice - Parsley - Olive Oil - 1 Knob Butter - Salt - Pepper

Recipe appetizers for 4 people based on Shallot - cooking method oven.

Ingredients: 1 Slice of Bread - 1 Tablespoon Chopped Shallot - 1 Slice Fontina Cheese (Very Thin Slices) - 1 Clove Garlic - 1 Tablespoon Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 300 G Chicken Breast - 100 G Pancetta - Mustard - Extra-virgin Olive Oil - 6 White Asparagus - 1 Lemon (juice)