Recipes by cooking method

Recipe appetizers for 8 people based on Cheese - cooking method oven.

Ingredients: For the Pasta: - 300 G Flour - 100 G Butter - 1 Egg - Milk - Salt. - For the Filling: - 150 G Grated Cheese - 2 Eggs - Salt

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 1 Sea Bream Of 1000 G - 250 G Mushrooms - 1 Glass Of White Wine - 50 G Butter - Olive Oil - 1 Shallot - For Garnish: - Parsley - A Few Slices Of Lemon

Recipe first for 4 people based on Tomato pulp with tomato - cooking method pan.

Ingredients: 400 G Penne Rigate Pasta - 250 G Tomato Pulp - 20 Cl Cream - 3 Leeks - 150 G Cooked Ham (150 G Slices) - 2 Tablespoons Chopped Parsley - 3 Tablespoons Grated Parmesan Cheese - Chilli Powder - Salt - Olive oil

Recipe second for 4 people based on Meat - cooking method pan fried.

Ingredients: Olive Oil - Nagghy Aia Breaded Meat Bites - Butter - Cheese - Milk (or Cream) - 1 Egg Yolk

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 300 G Sponged Cod - 200 G Roman Broccoli - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Courgette flowers - cooking method oven.

Ingredients: 1000 G Wheat Flour - 700 G Zucchini Flowers - 5 Tablespoons Extra-virgin Olive Oil - Lard (or Butter) - Water - Salt

Recipe first for 4 people based on Ground Veal with tomato - cooking method pan.

Ingredients: 2 Boiled Potatoes With Skin - 300 G Flour - 100 G Grated Parmesan Cheese - 1 Can Peeled Tomatoes - 100 G Ground Veal - 1 Fresh Marche Sausage - 1 Celery Stick - 1 Carrot - 1 Red Onion - 1 Pinch Red Chilli - 1 Pinch Nutmeg - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Smoked salmon - cooking method pan fried.

Ingredients: 250 G Pasta Like Nastrini - 150 G Smoked Salmon - 150 G New Potatoes - Fresh Parsley - 1 Shallot - 1 Walnut Butter - 1 Finger Dry White Wine - Extra-virgin Olive Oil - Salt - Peppercorns

Recipe second for 4 people based on Pig with tomato - cooking method pan.

Ingredients: 1000 G Pork - 100 G Diced Smoked Speck - 2 Green Peppers - 2 Large Tomatoes - 1 Onion - 12 Cl Cooking Cream - 30 G Flour - 10 G Paprika - 100 G Lard - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 G Lean Veal Loin - Rosemary - Sage - 50 G Butter - 1 Clove Garlic - 1 Lemon Zest - Parsley - 1/2 Glass White Wine - Salt - Pepper