Recipes by cooking method

Recipe second for 4 people based on Grouper - cooking method pan.

Ingredients: 1/2 Pineapple - 300 G Canned Bamboo Shoots - 300 G Grouper Fillet - 2 Tablespoons Soybean Oil - 1 Teaspoon Sugar - Salt - White Pepper - 1 Pinch Ginger Powder - 1/2 Tablespoon Sauce Clear Soy - 1/2 Lime (juice) - 1/2 Tablespoon Minced Mint

Recipe first for 4 people based on Cockles - cooking method pan fried.

Ingredients: 250 G Fresh Pasta - 500 G Fasolari - 2 Garlic Cloves - 1 Chili Pepper - 3 Tablespoons Extra-virgin Olive Oil - 1 Tuft Parsley - 1/2 Glass White Wine

Recipe appetizers for 4 people based on Roman trial - cooking method fried.

Ingredients: 400 G Provatura Romana - White Flour - Corn Flour - Breadcrumbs - 3 Eggs - Extra-virgin Olive Oil - 1 Pinch Salt - 1 Ground Pepper

Recipe second for 4 people based on Deer - cooking method oven.

Ingredients: 400 G Already Cooked Venison Spindle - 1 Red Pepper - 1 Green Pepper - 1 Yellow Pepper - 2 Small Onions - 2 Pickled Cucumbers - For the Vinaigrette: - 3 Cl Red Wine Vinegar - Salt - White Pepper - 2 Spoons Water - 8 Cl Olive Oil

Recipe second for 4 people based on Fish with tomato - cooking method pan.

Ingredients: 800 G Fish (e.g. Dogfish) In 400 G Slices - 300 G Ripe Perini Tomatoes - Parsley - 30 G Butter - 1 Carrot - 1 Celery - 1 Onion - 1 Salted Anchovy - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Sardines - cooking method pan oven fried.

Ingredients: 350 G Pasta Like Bucatini - Wild Fennels - 300 G Fresh Sardines - 4 Desalted And Boneless Anchovies - 1 Onion - 1 Ground Pine Nuts - 30 G Sultana Raisins - Breadcrumbs - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Anchovies - cooking method oven.

Ingredients: 20 Fresh Anchovies - Abundant Chopped Parsley - Breadcrumbs - Salt - Pepper - Olive Oil - White Wine Vinegar

Recipe appetizers for 8 people based on Mozzarella cheese - cooking method oven.

Ingredients: 300 G Flour - 100 G Butter - 1 Egg - 1 Tablespoon Sugar - Milk - For the Filling: - 200 G Mozzarella - 150 G Cooked Ham - 100 G Mortadella - 2 Tablespoons Grated Cheese - 2 Eggs - 1 Cup Béchamel

Recipe second for 4 people based on Pigeon - cooking method grill oven.

Ingredients: 2 Pigeons - 1/2 Glass of Olive Oil - 2 Lemons - Chopped Parsley - Salt - Some Peppercorns

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 2 Chicken Breasts - 2 Fennels - Bechamel - Butter - Salt