Recipes by cooking method

Recipe first for 4 people based on cuttlefish - cooking method pan.

Ingredients: 100 G Flour 00 - 100 G Semolina - 300 G Cuttlefish - 200 G Frozen Peas - 1 White Onion - Bay Leaf - Cuttlefish Ink - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Tomatoes with tomato - cooking method oven.

Ingredients: 200 G White Flour For Polenta - 4 Auburn Tomatoes - 50 G Pecorino Cheese - 1 Sprig Thyme - 1 Sprig Marjoram - Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 40 people based on Flour - cooking method oven.

Ingredients: 10,000 g flour - 500 cl water - 300 g yeast - 200 g salt - 70 g malt - carryover pasta (if any)

Recipe first for 4 people based on Ricotta - cooking method oven.

Ingredients: 500 G Flour - 3 Eggs - Salt - 50 G Butter - 50 Cl Milk - 1 Tablespoon Minced Parsley - 150 G Grated Pecorino Cheese - 300 G Sheep Ricotta - Pepper

Recipe appetizers for 6 people based on Tuna in oil with tomato - cooking method pan fried.

Ingredients: 4 Pancarré Slices - 1 Egg - 120 G Tuna in Oil - 1 Tomato - 1 Spring Onion - Some Basil Leaves - Olive Oil - Salt

Recipe second for 4 people based on Salted cod - cooking method fried.

Ingredients: 350 G Cod - 3 Red Onions - Red Wine - Sparkling Water - 50 G Flour - 2 Egg Whites - Rosemary - Peanut Seed Oil - Extra Virgin Olive Oil - 1 Pinch Salt

Recipe appetizers for 4 people based on Spicy Gorgonzola - cooking method grill.

Ingredients: 4 Slices Homemade Bread - 100 G Spicy Gorgonzola Cheese - 10 Cl Marsala Wine - 150 G Butter

Recipe appetizers for 4 people based on Chicken - cooking method oven.

Ingredients: 500 G Chicken Breast - 4 Carrots - 1/2 Onion - 1 Handful Shelled Almonds - 1 Lemon - 100 G Cultivated Mushrooms - Olive Oil - Salt - 1 Pinch Pepper

Recipe appetizers for 4 people based on Mozzarella cheese with tomato - cooking method oven fried.

Ingredients: 500 G Mozzarella - 300 G Bread - 30 G Butter - 250 G Peeled Tomatoes - Oregano - 2 Tablespoons Olive Oil - Pepper - Salt

Recipe first for 4 people based on Clams with tomato - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - Parsley - Basil - 200 G Clams - 1 Clove Garlic - White Wine - 50 G Sun Dried Tomatoes - Extra Virgin Olive Oil