Recipes by cooking method

Recipe second for 4 people based on European bass with tomato - cooking method oven.

Ingredients: 2 Sea Bass Of 450 G - 8 Potatoes - 4 Zucchini - 8 Tomatoes - Black Olives - 4 Morelli Artichokes - Olive Oil - Oregano - Salt - Pepper

Recipe appetizers for 4 people based on Pork loin - cooking method grill.

Ingredients: For the sausages: - 350 g pork loin - 200 g liquid cream - 100 g cooked ham - 1 egg white - 2 cloves - 1 teaspoon green peppercorns - 1/2 onion - 2 bay leaves - 1 M Pork Gut - Salt - 1 Pinch of Pepper - For the Horseradish Sauce: - 120 G Mayonnaise - 80 G Horseradish - 4 Slices of Pancarré Soaked in Vinegar - To Complete: - Polenta Croutons

Recipe first for 4 people based on Turnip greens - cooking method pan.

Ingredients: 200 G Orecchiette Pasta - 100 G Turnip Greens - 1 Fresh Redfish (leftovers) - 1 Garlic Clove - 1 Chili Pepper - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Swordfish - cooking method grill.

Ingredients: 4 Swordfish Slices (200 g slices) - Butter - A few Parsley Leaves - Lemon Juice - 2 Glasses of Olive Oil - Peppercorns - Salt - Garlic - Rosemary

Recipe appetizers for 4 people based on Saffron - cooking method pan fried.

Ingredients: 200 G Flour - 45 G Brewer's Yeast - 1 Sachet Saffron - Mozzarella - Salt - Olive Oil

Recipe first for 4 people based on Eggplant with tomato - cooking method pan fried.

Ingredients: 200 G Rotelle Type Pasta - 1 Aubergine - 200 G Salted Ricotta - 2 Garlic Cloves - 200 G Tomato Sauce - Extra-virgin Olive Oil - Basil - Salt

Recipe appetizers for 12 people based on Caviar - cooking method oven.

Ingredients: 2 packs of sliced wholemeal bread - 18 slices of bread slices - 80 g of sliced smoked salmon in a bag - 50 g of pasteurized Russian caviar - 50 g of butter

Recipe second for 4 people based on Kid - cooking method oven.

Ingredients: 1 Kid Leg - 5 Large Potatoes - 2 Lemons - 2 Rosemary Sprigs - 10 Cl Olive Oil - Salt - Pepper

Recipe first for 4 people based on Parsley - cooking method oven.

Ingredients: 350 G Rice - 1 Shallot - 2 Tufts Parsley - Grated Cheese - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Cherry tomatoes with tomato - cooking method oven.

Ingredients: 400 G Semi-Whole Fresh Tagliolini Pasta - 800 G Cherry Tomatoes - 1 Clove Garlic - Fresh Curly Leaf Basil - Fresh Oregano - 3 Tablespoons Extra-virgin Olive Oil - 4 Tablespoons Salted Grated Ricotta - Sea Salt