Recipes by cooking method

Recipe appetizers for 12 people based on Leeks - cooking method pan.

Ingredients: 350 G Flour - 250 G Peeled And Trimmed Leeks - 125 G Shelled Eggs - 100 G Gruyere Cheese - 100 G Sliced Speck - 75 G Milk - 20 G Brewer's Yeast - 1 Spoon Cumin - 150 G Butter - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 300 G Turkey Breast - 5 Cleaned Artichokes - 1 Stock Cube - Salt - Pepper - Parsley

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 800 G Chicken Livers - 250 G Onion - Garlic - Anchovy Fillets - 100 G Capers - Butter - Olive Oil - 500 G Bread

Recipe second for 4 people based on Gilt-head bream - cooking method pan fried.

Ingredients: 1 Sea Bream - 50 G Caciocavallo Cheese - 1 Aubergine - Fennel Seeds - Powdered Licorice - Olive Oil - Salt

Recipe second for 6 people based on Beef with tomato - cooking method oven.

Ingredients: 6 Spoons Olive Oil - 100 G Bacon - 250 G Champignon Mushrooms - 30 Cl Broth - 4 Tomatoes - 18 Small Onions - 4 Shallots - 1750 G Beef Pulp - 4 Tufts Parsley - Pepper - 15 Cl Dry White Wine - 3 Lemon Slices - 1 Bay Leaf - 1 Pinch Thyme - 3 Tablespoons Aromatic Herbs - Salt - 4 Garlic Cloves

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Veal Knots - 60 G Butter - 1 Tangerine (juice) - 1 Glass White Wine - 1 Garlic Clove - 1 Sage Sprig - Broth - Flour - Salt - Pepper

Recipe second for 8 people based on Turkey - cooking method oven.

Ingredients: 8 Turkey Giambonetti - Some Thyme Leaves - Some Rosemary Leaves - Brandy - Olive Oil - Pepper - Salt

Recipe appetizers for 4 people based on Speck - cooking method pan.

Ingredients: 150 g Speck cut into strips - 8 slices of Galbani cheese 1.5 cm thick - chives

Recipe first for 4 people based on Vodka - cooking method pan fried.

Ingredients: 500 G Fresh Egg Tagliolini Pasta - 1 Diced Smoked Bacon Slice - 200 G Cooking Cream - 1 Tablespoon Chopped Parsley - 1/2 Lemon (Grated Peel) - 1 Small Glass Vodka - Olive Oil

Recipe first for 4 people based on Zuchinis with tomato - cooking method pan.

Ingredients: 200 G Scampi Tails - 100 G Courgettes Cut Into Sticks - 100 G Leeks Cut Into Sticks - 100 G Tomatoes Cut Into Cubes - 250 G Butter - Dill - 20 Cl Dry White Wine - Salt - Pepper - Broth - For The Taglierini : - 2 Eggs - 150 G Manitoba Flour - 50 G Semolina