Recipes by cooking method

Recipe first for 4 people based on Baked ham - cooking method pan.

Ingredients: 400 G Penne Type Pasta (or Mezze Penne) - 100 G Cooked Ham - 1 Onion - Nutmeg - Salt - Brandy - Cream - Olive Oil - Butter - Lemon Juice

Recipe second for 4 people based on Salted cod with tomato - cooking method pan.

Ingredients: 200 G Sponged Cod - 5 Tomatoes - 1 Onion - 10 Capers - 10 Pitted Black Olives - Olive Oil - 1 Chili Pepper - Breadcrumbs

Recipe second for 4 people based on Cod - cooking method oven.

Ingredients: 600 G Cod Fillets - 100 G Green Olives - 1 Tablespoon Capers - 1/2 Onion - 1/2 Clove Garlic - 1/2 Glass Dry White Wine - 1 Tablespoon Lemon Juice - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe appetizers for 10 people based on Grana Padano - cooking method oven.

Ingredients: 500 G White Flour - 200 G Grated Grana Padano Cheese - 150 G Raw Ham - 1 Cube Fresh Brewer's Yeast - 25 Cl Milk - 150 G Sour Cream - 80 G Butter - Salt - To Accompany Bread: - Fresh Goat Cheese (or Lightly Seasoned Goat Cheeses) - 1 Bunch Thyme - Bay Leaf - Marjoram - Chopped Walnuts - Chopped Hazelnuts

Recipe second for 4 people based on Pig with tomato - cooking method fried.

Ingredients: 400 g Cinta Senese fillet - 2 peppers - 1 celery stalk - 1 carrot - 1 onion - 150 g tomato puree - granulated sugar - white wine vinegar - peanut oil - salt - pepper - for the batter: - 1 Bottle of Iced Sparkling Water - 1 Pinch of Yeast - 100 G Flour - Extra-virgin Olive Oil

Recipe first for 4 people based on Asparagus - cooking method oven.

Ingredients: 350 G Egg Pappardelle Type Pasta - 600 G Asparagus - 100 G Diced Cooked Ham - 100 G Cream - 3 Eggs - 60 G Grated Parmesan Cheese - Butter - Nutmeg - Salt - Pepper

Recipe second for 4 people based on Lamb with tomato - cooking method pan.

Ingredients: 300 G Rack of Lamb - 4 Spring Onions - 150 G Speck - 40 G Olive Oil - 1 Cherry Tomato Branch - 200 G Flour - Butter - 1 Glass of Wine - 5 G Salt - 100 G Emmenthal Cheese - 50 G Cream

Recipe second for 4 people based on Pigeon - cooking method pan oven.

Ingredients: 200 G Pigeon Breasts - Salt - Pepper - 1 Bundle of Escarole Salad - 50 G Butter - 1 Glass of Red Wine - 2 Slices of Bacon - 1 Onion

Recipe first for 4 people based on Rice - cooking method oven.

Ingredients: 500 G Rice - 300 G Boiled Spinach - 3 Eggs - 200 G Grated Parmesan Cheese - Salt - Pepper - 150 G Butter - 200 Cl Broth - 1 Onion

Recipe second for 4 people based on Salmon - cooking method pan oven.

Ingredients: 600 G Clean Salmon Fillet - 400 G Frozen Puff Pastry - 24 Mussels - Butter - Olive Oil - 1 Egg Yolk - 2 Sprigs Thyme - White Flour - Salt