Recipes by cooking method

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 100 g Bavette-type pasta - 300 g anchovy fillets - 1 clove of garlic - chilli pepper - 1 grated mullet roe - extra-virgin olive oil - salt

Recipe second for 6 people based on Duck - cooking method oven.

Ingredients: 1 Duck Of 2000 G - 1 Glass Dry White Wine - 40 G Butter - 2 Glasses Broth - 1 Onion - 1 Carrot - 1 Small Red Pepper - 1 Stick Celery - Parsley - Thyme - 1 Tablespoon Green Peppercorns - Salt - Pepper

Recipe appetizers for 4 people based on Anchovies - cooking method oven.

Ingredients: 8 Slices of Bread - 60 G Butter - 250 G Fresh Anchovies - 4 Eggs - 3 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Chopped Parsley - Salt

Recipe first for 6 people based on Arborio rice - cooking method pan oven.

Ingredients: 250 G Flour - 400 G Pumpkin - 1 Small Blonde Onion - 200 G Arborio Rice - 1 Head Treviso Radicchio - 50 G Grated Parmesan Cheese - 10 Cl Cream - 3 Eggs - 7 Tablespoons Extra-virgin Olive Oil - 1 Pinch Nutmeg - 1 Pinch Cinnamon Powder - 1 Pinch Salt

Recipe first for 4 people based on Eggplant with tomato - cooking method pan oven fried.

Ingredients: 400 G Perciatelli Pasta - 6 Aubergines - 20 Cl Extra-virgin Olive Oil - 500 G Peeled Tomatoes - 2 Tablespoons Chopped Basil - 200 G Grated Parmesan Cheese - 1 Clove Garlic - Salt - Pepper - 40 G Sugna

Recipe second for 1 people based on Anchovies - cooking method oven.

Ingredients: 12 Fresh Anchovies - 30 G Salted Capers - 1 Clove Garlic - 1 Bunch Parsley - Olive Oil - 2 Tablespoons Breadcrumbs - 1 Tablespoon Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Black olives with tomato - cooking method pan fried.

Ingredients: 600 g Linguine-like pasta - 100 g black olives - 30 g capers - 100 g olive oil - 1000 g fresh tomatoes - 4 cloves of garlic - plenty of parsley - pepper - salt

Recipe second for 6 people based on Beef - cooking method oven.

Ingredients: 300 G Fillet Of Beef In Very Thin Slices - 2 Heads Of Treviso Radicchio - 80 G Parmesan Cheese In Flakes - 10 Cl Extra-virgin Olive Oil - 1 Teaspoon Balsamic Vinegar - 3 Tablespoons Lemon Juice - Salt - Pepper

Recipe first for 4 people based on Artichokes - cooking method pan oven.

Ingredients: 2 Eggs - 100 G Pugliese Stracciatella Pasta - 1 Artichoke - 20 G Butter - 2 Salted Anchovies - A little Milk - Fresh Basil - Olive Oil - Salt

Recipe appetizers for 4 people based on Scampi - cooking method oven.

Ingredients: 20 Shelled Scampi - Salt - 4 Pancarré Slices - 80 G Butter - 25 G Flour - 25 Cl Stock Cubes - Pepper - 100 G Parmesan Cheese - 3 Egg Yolks