Recipes by cooking method

Recipe first for 4 people based on Clams - cooking method pan fried.

Ingredients: 350 G Linguine-like Pasta - 500 G Clams - 4 Small Tender Artichokes - 3 Tablespoons Extra-virgin Olive Oil - 1 Lemon (juice) - 1 Clove Garlic - Chopped Parsley - 1 Ground Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 250 G Pork Loin - 1 Fresh Chili Pepper - 10 Peeled Onions - 100 G Sugar - 50 G Butter - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Onion with tomato - cooking method oven.

Ingredients: 1 Pack Pancarré - Butter - 1/2 Onion - Ginger - Milk - 1 Egg Yolk - Some Tomatoes

Recipe second for 1 people based on Anchovies - cooking method pan fried.

Ingredients: 350 G Anchovies - Salt - Pepper - Flour - 1 Egg - Breadcrumbs - 30 G Butter - 15 G Olive Oil

Recipe first for 4 people based on Fontina - cooking method pan.

Ingredients: 400 g Rustic Wholemeal Spaghetti Pasta - 40 g Butter - 5 Tablespoons Cream - 30 g Fontina Cheese - 30 g Sweet Gorgonzola Cheese - 30 g Sweet Provolone Cheese - 30 g Taleggio Cheese - 1 Truffle Paste Spoon - Grated Parmesan Cheese - Abundant Salt - Pepper

Recipe appetizers for 4 people based on Flour - cooking method oven.

Ingredients: 500 G Flour - 10 G Fennel Seeds - 1 Sachet Granular Brewer's Yeast - 10 G Parsley - 5 G Thyme - 15 Cl Milk - 1 Teaspoon Sugar - 3 Tablespoons Extra-virgin Olive Oil - 10 G Salt

Recipe appetizers for 4 people based on Anchovies - cooking method fried.

Ingredients: 450 G Puff Pastry - 20 Anchovy Fillets - 100 G Butter - To roll out the dough: - Flour

Recipe first for 8 people based on Hake - cooking method oven.

Ingredients: 120 G Semolina - 50 Cl Milk - 800 G Hake - 40 G Butter - 2 Eggs - 1 Carrot - 1 Celery - 1 Onion - For the sauce: - 4 Shrimps - 20 G Butter - Fish fumet - Garlic - Parsley - Salt and pepper

Recipe appetizers for 4 people based on Fresh Salmon Carpaccio - cooking method grill oven.

Ingredients: 8 Slices of Wholemeal Bread - 2 Big Onions - 3 Sprigs of Wild Fennel - 1 Lemon - 400 G Fresh Salmon Carpaccio - A Few Spoons of Extra-virgin Olive Oil - 1 Pinch Salt - A Little Pepper

Recipe second for 4 people based on Trout - cooking method pan.

Ingredients: 250 G Trout Fillets - 1 Onion Wedge - 1 Tablespoon Extra-virgin Olive Oil - 1 Tablespoon Parsley - 4 Eggs - 2 Tablespoons Milk - 20 G Butter - Salt