Recipes by cooking method

Recipe first for 4 people based on Asparagus - cooking method pan oven.

Ingredients: 500 G Frozen Asparagus - 300 G Rice - 1 Onion - 80 G Butter - 40 G Parmesan Cheese - For the sauce: - 30 G Butter - 30 G Flour - 100 G Cream - 25 Cl Milk - Nutmeg - Salt

Recipe second for 4 people based on Rabbit - cooking method pan fried.

Ingredients: 300 G Rabbit Cutlets - 100 G Black Olives - Cumin - 100 G Spinach - 100 G Sliced Almonds - 30 G Butter - 3 Tablespoons Corn Starch - 4 Tablespoons Flour - 1 Bottle Sparkling Water - Peanut Seed Oil

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken - 1000 G Coarse Salt - 1 Egg White - 1000 G Flour - 1 Sprig Rosemary - 1 Bay Leaf - Salt - Pepper

Recipe second for 8 people based on Veal - cooking method pan oven.

Ingredients: Pepper - Salt - Nutmeg - 40 Cl Milk - 40 G Flour - 70 G Butter - 4 Tablespoons Gruyere Cheese - 100 G Cooked Ham - 175 G Mushrooms - 130 G Butter - 3 Teaspoons Rosemary - 1800 G Nut Of Veal

Recipe appetizers for 6 people based on Semolina - cooking method oven.

Ingredients: 280 G Semolina - 150 G Gruyere Cheese - 80 G Butter - 100 Cl Meat Broth - 20 G Grated Parmesan Cheese - 20 G Breadcrumbs - 6 Eggs - Salt - Pepper - To embellish the Margottini: - 1 Diced Black Truffle

Recipe first for 4 people based on Asparagus with tomato - cooking method pan.

Ingredients: 150 G White Flour - 150 G Butter - 4 Eggs - 300 G Boiled Asparagus Tips - 1 Double Spoon Tomato Concentrate - 1 Pinch Grated Nutmeg - 1 Pinch Salt

Recipe appetizers for 4 people based on Cutter - cooking method oven.

Ingredients: Fresa (wholemeal flour focaccia) - Extra-virgin olive oil - Ground hot pepper

Recipe first for 4 people based on Artichokes - cooking method pan fried.

Ingredients: For the Pasta: - 1 Egg - 200 G Flour - Salt - Water - For the Sauce: - 2 Artichokes - 50 G Black Olives - 50 G Capers - 1 Clove Garlic - Parmesan Cheese - Extra-virgin Olive Oil - Basil

Recipe first for 4 people based on Fontina - cooking method to boil oven.

Ingredients: 320 G Macaroni Type Pasta - 30 G Fontina Cheese - 20 G Emmenthal Cheese - 20 G Gorgonzola Cheese - 30 G Grated Grana Cheese - 1 Tuft Parsley - 15 Cl Semi-Skimmed Milk - 1 Tablespoon Flour - 1 Knob Butter - 30 G Salt Grosso - Black Pepper - Nutmeg

Recipe appetizers for 4 people based on Mushrooms - cooking method pan.

Ingredients: 4 Slices of Homemade Bread - 4 Porcini Mushrooms - 2 Garlic Cloves - 5 Tablespoons Olive Oil - 1 Tablespoon Oregano - 1 Hot Chili Pepper - 1 Celery - Salt - Pepper